Taiwanese cuisine

Tamarin

VicentaLakin

Scramble

VicentaLakin

It's been a long time, and it's the first time I've done it, when I received the sky's Chishima sauce test, except that there was something at home, it was not done in time, and it was delayed to this day. It's the first time I've tried this combination, but it's delicious, and I've done it a little bit, and it feels like it's definitely a good dish for a caterer, so it's amazing。

Red bean-burned fairy herbs

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It's a good thing to burn herbs, to eat in the summer, to remove your fire, to eat in the winter, to be sweet in warm heart. And besides drying off the fire, you can still look good. It's amazing

Lemon juice vanilla roasted chicken

VicentaLakin

The charred chicken with a strong rosemary and black pepper, with soft little potatoes, is perfect

Potatocakes

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Pork pine

VicentaLakin

I've had meat pine before. I've cooked meat and torn it with my hands. Many friends are in trouble. The meat pine thing, if there's a child in the house, and it's the most reassuring thing I've ever done, so I'm doing this today in a relatively simple way, and it's not too hard for mothers to cook for the kids. Of course, grown-ups eat well, make bread or something。

Cool coconuts

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COCONUTS ARE COOL AND THERMAL, AND HOW COMFORTABLE THEY ARE IN THE HOT SUMMERS. COCONUTS ARE NOT EXPENSIVE TO SELL WHEN THEY'RE MAKING SWEETS, SO THEY CAN TRY TO DO IT THEMSELVES; THEY'RE REALLY GOOD, BECAUSE THEY'RE ALMOST NOTHING SO THAT ONE PERSON CAN EAT ALMOST TWO COCONUTS; THEY'RE SOFT QS, PLUS THE SMELL OF COCONUTS. FRESH COCONUT MEAT, TOGETHER WITH COCONUT WATER, COULD NOT RESIST, AND THE DAY AFTER THE FREEZE WAS FINISHED。

Golden needles and pig hoofs

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THE FIFTH EPISODE OF CHINA’S "MEETINGS" ON THE TIP OF THE TONGUE DESCRIBED TAIWAN’S FOOD AS A GOLDEN NEEDLE STEWING PIG’S HOOF, AND THE GOLD NEEDLES ON THE SCENE WERE FRESH. I FOUND A FEW PLACES I COULD NOT FIND, BUT I REPLACED THEM WITH DRY ONES, AND THE FINISHED FOOD TASTES JUST AS DELICIOUS. BECAUSE SOME OF THE PEOPLE OF TAIWAN ARE ALSO FAMILY MEMBERS, I HAVE ADDED TO THIS DISH, WHICH NOT ONLY TASTES GOOD BUT TASTES BETTER.” YELLOW CABBAGE, ALSO KNOWN AS MOIST HERBS, IS RICH IN NUTRIENTS AND CONTAINS NUTRIENTS NECESSARY FOR HUMANS SUCH AS PROTEIN, VITAMIN C, CALCIUM, FAT, CARROTS AND AMINO ACID. EXPERTS POINTED OUT THAT THE AROMA TASTES COOL AND HAS THE EFFECT OF STOPPING THE BLEEDING, INFLAMMATION, COOLING, WETTING, EATING, SIGHTING AND AESTHETICS, AND THAT THE FREQUENT CONSUMPTION OF YELLOW CABBAGE HAS HAD A SIGNIFICANT EFFECT ON THE IMPROVEMENT OF THE SITUATION WITH REGARD TO VOMITING OF BLOOD, BREAST MILK AND FREQUENT INSOMNIA. READ MORE ABOUT THE YELLOW CABBAGE SEARCH: MINDING THE LITTLE WEASEL

Sea storks

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Tomato meat

VicentaLakin

Tomato meat is improved in pasta, and it's clever to replace tomatoes with ketchup, and to add a few sausages, tastes a little salty and spicy, and is the best mixer。