Taiwanese cuisine

Coconut cake

VicentaLakin

The last summer's dessert, made from the last coconut, can't waste material, thick coconuts, delicious。

Desktop halogen rice

VicentaLakin

Sprinkled rice with a spoonful of fresh, juicy, clenched halogenated gravy with a smelt of halogened eggs filled with mouthfuls of instant satisfaction。

Chinese meat grater processing

VicentaLakin

I'm uploading the processing of meat brown food here. I won't repeat it because there are a lot of good people on the Internet who have told me how to pack browns。

The secret food of Taiwan

VicentaLakin

Pork

VicentaLakin

Pork snacks are easy to make when there's an oven at home

Taiwan's meaty

VicentaLakin

In Taiwan, meat rice is one of the best foods in Taiwan. It smells so good and smells so good. All kinds of staples with rice or pasta are delicious, and it's quite satisfying to have a porridge in the morning, especially for the teeth of old people and children, and friends who don't like onions love the scent. All kinds of eating methods are used at random, with staples, rice, porridge, noodles, or pasta and even bread, and with steamed omelet, tofu and fans, and with delicious sauce。

Pretzels

VicentaLakin

The pasta is the most common staple food in my family, and the cakes are especially abundant, but the most made is four different cakes with onions, which can be called onion cakes, which can be called lasagna in many layers, which can be spread out in many layers, which is much more complete, and which suddenly means that each dish does not represent its own level, and that each dish needs a full matching name to be able to live with this delicate time, so it is determined that the cakes have to look like cakes (see the bear who learns, the bear has to look like a bear) and start by scratching them. Look at this: The original onions are from Taiwan. The Shanghai Food Company, Inc., introduced the mainland from Taiwan in 2004 and changed its name to Handjack. They're full of cakes, they're fresh, they're stacked like paper, they're scratched with their hands, they're silk, they're thick, they're soft, they're soft, they're soft, they're smelly, they're fat, they're fat, they're fat. From 04 to the present, the country has had a strong national presence with eggs, bacon, vegetables, etc. Without this, we'll pick up the material, we'll add pepper salt, we'll have pork oil, we'll like fresh, but it's not here, it's in the process。

Three squids

VicentaLakin

last time my friend had dinner at taiwan's, three of them were hot, my friend came home the next day, and i loved it, but i was lazy, and today i went to the kitchen to talk about fishing, and i got seduced by the squid

Bananas

VicentaLakin

The family likes to eat sweets, and the fried bananas are a little dessert that our family usually eats, and it's not easy to store, especially in warm winters

Bean-fruit soup

VicentaLakin

Isn't it nice to be a person who doesn't want to cook, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat, who wants to eat? It's better to make it quick, not more than 15 minutes in the kitchen, to search for what's left in the fridge, with some good fruit, and this is the bean and fruit round soup。