Taiwanese cuisine

Gold chicken balls

Gold chicken balls

VicentaLakin

My little friend loves chicken. Of the chicken products, he likes chicken. He says there's plenty of meat in this place without bones. Chicken and beef, pork, are of higher quality and have lower fat content. In addition, the chicken protein is rich in all essential amino acids, which are very similar to the eggs, the amino acid spectra in the milk, and are therefore a source of quality protein. Although the nutritional value of chicken meat is high, I am afraid to let him eat more, as it is said to contain hormones in the chickens that are now being farmed. Eat once a week, limit it once and try to match it with other nutrients, which is the principle of chicken。
Potato pink

Potato pink

VicentaLakin

POTATOES ARE RICH IN DIET FIBRES, CARROTS, VITAMIN A, VITAMIN B, VITAMIN C, VITAMIN E AND MORE THAN 10 TRACE ELEMENTS SUCH AS POTASSIUM, IRON, COPPER, SELENIUM, CALCIUM, ETC. NUTRITION IS OF HIGH VALUE AND IS REFERRED TO BY NUTRITIONISTS AS THE MOST NUTRITIONALLY BALANCED HEALTH-CARE FOOD, AND IT IS ALSO A VERY GOOD LOW-FAT, LOW-THERMAL FOOD. MORE CANCER, LOSS OF DIET, INCREASED IMMUNITY AND AGEING. I LIKE TO MAKE QQ-TAIWAN TACOS, WHICH ARE ALSO MY FAVORITES, AND I OFTEN MAKE THEM COLD IN THE FREEZER, AND IT'S A NICE LITTLE SNACK FOR A GUEST
It's meat rice

It's meat rice

VicentaLakin

IN RECENT DAYS, A TAIWAN HALOGEN FORMULA HAS BEEN OBTAINED FROM A FRIEND, AND THE HOME MATERIALS HAVE BEEN COMPLETE. I MADE THIS HALOGEN. THE REASON FOR NOT CALLING TAIWAN HALOGEN IS THAT IT IS NOT AUTHENTIC AND THAT MY OWN COOKING PREFERS TO ADAPT TO ITS OWN TASTE AND ADD A LITTLE INNOVATION. IN ADDITION, THIS HALOGEN FORMULATION CAN BE USED TO MAKE HALOGENATED WATER, WITH MORE SALT AND PEPPERS TO MAKE HALOGENATED BEEF, CHICKEN LEGS, BEAN SKIN AND QUAIL EGGS. TASTES GOOD TOO. TIPS: THE KIMRAN CREAM IS THE KEY TO THIS, AND IT'S NOT EASY TO BUY THE KIMRAN'S STUFF, BUT MADRON USUALLY SELLS IT, SO LET'S USE THE TB WITHOUT ANY FRIENDS AROUND。
The house is salted pork

The house is salted pork

VicentaLakin

Our wise ancestors used salt to store some precious meat, fish or vegetables in times of lack of material and limited food conservation, and to store them for longer periods of time, one of the most famous of them being salted pork. With the most traditional salt pickles, fresh bouquets are made of all kinds of spices and spices, and after two to three days of salting, they become salted pork, then reprocessed according to the taste of the individual, and produce different tastes, mainly salted pork, or as an appetizer. This is the most basic salted pork I've made today, half of it boiled with steam pans, half cooked with ovens, two different flavors, and then served directly with sauce, which is not greasy at all, very good. Relatives can also cook with vegetables, fry, make your imagination, make a unique taste for their families, and reveal in abundance。