Taiwanese cuisine
VicentaLakin
Double-skin milk is one of Hong Kong's sweets, sweet and smooth. Double-skin milk is mainly made of mixed milk, egg-cleaning and sugar stew, known as the “extreme product of milk”, which is a high-quality, nutritious, digestive and absorbent milk. Micronutrients such as iron, zinc, calcium and vitamins, proteins, amino acids, fats, lactose, etc., which are essential to humans, are useful and effective for pulmonary support. Double-skinned milk production is simple and can often be made at home for children and the elderly. After the double-skinned milk stew, walnuts and red beans are added to it, which, in addition to better taste, is more comprehensive in nutrition。