Taiwanese cuisine

Chinese ginger duck

Chinese ginger duck

VicentaLakin

According to the Chinese Pharmacy and the Han Fong Pharmacy, “Gang Duck” was originally a royal meal, created by a businessman and medical doctor, Wu Chang, and later circulated to the people, and became a famous dish. The “gang duck” is made of red-faced duck, which is cooked with sesame oil and then added to the stews, such as ginger (ginger mother) and rice wine. The fragrance of vegetable foods is cosmopolitan and has the effect of grafting the lungs, spleening the stomach, corrosive blood and colding。
Red bean bean fruit

Red bean bean fruit

VicentaLakin

Double-skin milk is one of Hong Kong's sweets, sweet and smooth. Double-skin milk is mainly made of mixed milk, egg-cleaning and sugar stew, known as the “extreme product of milk”, which is a high-quality, nutritious, digestive and absorbent milk. Micronutrients such as iron, zinc, calcium and vitamins, proteins, amino acids, fats, lactose, etc., which are essential to humans, are useful and effective for pulmonary support. Double-skinned milk production is simple and can often be made at home for children and the elderly. After the double-skinned milk stew, walnuts and red beans are added to it, which, in addition to better taste, is more comprehensive in nutrition。