Chinese cuisine

It's hot

It's hot

VicentaLakin

It's a delicious and nutritious dish, which has traditionally been pushed to the top of the table as a home dish in the Yinyang family. The raw materials are mostly small, the knives are very fine, the spices of many kinds are cooked, mixed into tofu silk, eating up to eat, it's beautiful, and I'm not tired of cooking dry silk, and it's made from our local tofu skin, which is a thousand tones, and I'm not a good knife worker, but I cut it evenly. The chicken soup is beautiful, and it smells with shrimp skin and Arctic shrimp. Tastes good, and it's a little corn oil, but it's not greasy at all, but it's the taste of shrimp and bean skin that's more beautiful, and the fragrance leaves, which I'd like to combine. If you add a little tart or something and you don't have it at home, I don't think it's right to put on such a nice soup-sweet axle. Rich. Tastes good. Make sure you don't leave a drop of soup
Donkey rolls

Donkey rolls

VicentaLakin

The donkey rolls and it's called "bean pasta" and it's one of the ancient varieties of Peking snacks. It uses soybean noodles as its main raw material and is called bean noodles. But why do you call it "ass rolls"? It seems to be an image metaphor, which is then rolled over the soybeans, like a donkey rolling up the dust, and is therefore famous. A well-established “ass roll” outer layer can taste different styles according to personal preferences for sticky soybeans, sesame, coconut, tea powder, etc. Today I made three: tea, sesame, soybeans powder, and a great mix of colors
Sichuan pickles

Sichuan pickles

VicentaLakin

Although pickles are not enough to eat, pickles are the food everyone likes, especially for breakfast. Friends are also particularly fond of eating, and they often bring it to a lot of friends, and many ask me how this pickle works, and I will explain it in detail today. Think of all the pickles sold outside, smelling and smelling, pesticides, additives, or making them. A lot of friends make pickles themselves, some of them smell, white or sour, bad taste, make pickles, and everyone makes good pickles。
Miyagi chicken

Miyagi chicken

VicentaLakin

Miyagi chicken is already a famous dish, why is it a mother's dish? It's because it's like a famous chicken, but it's different. I always remember when I was a child, my mom made a delicious chicken, so I called my mom and asked her about the basics. It's not very ideal, but it's mainly about appearance, and of course it has something to do with the light, but it doesn't really taste like it. Mom used to use cucumbers, but she didn't buy them. At the holiday table, would it be very popular to have such a super meal。