Chinese cuisine

Tofu

VicentaLakin

It was so late that she suddenly wanted to buy tofu. All of a sudden, there's such a thing as tofu, soy milk and eggs, and not too much time, and this time it's different, this time with mushrooms. It tastes even more subtle

Beef bubbles

VicentaLakin

The bear thought about it, so he made this coarse northwest beef bubble. It's good to have beef without lamb. Hot and hot soup with red oil to dry out the smell of platinum. Eat meat, drink soup until it's warm:

Scrambles

VicentaLakin

The bouquet is the famous dish of the Taipei Slim Night Market, which is made of fresh ink fish and chips and carrots, and then makes soup, which tastes a little sour and sweet in salty, and the ink is so tender. Because of the season, there are no fresh bamboo in the north, so celery is the perfect match for ink, so not only is it more delicious, but the whole course is better colored

Tofu

VicentaLakin

Speaking of mahjong tofu is a well-known dish, one of the most representative of the canteen. A successful soybean curry should be: hot and spicy. We usually eat a lot of food outside, and today we do it at home

Crabs

VicentaLakin

It's the best time to eat crabs from September to September. It's the best time. Crab cream is so fat that everyone can't help but eat a few. It's delicious. It's the best way to eat it. This time, I'm washing some mackerel crabs with some white wine so I can get drunk and be my fish. There's light wine after a drink that wakes up the fungus. It's evaporating crab sticks. Krabpas tastes good。

Chicken tea

VicentaLakin

Tea chicken, tasted, smelled, made without a full-blown fire, the temperature of the pot, the heat parity, etc.... when cooking chicken, turn off the fire for about 10 minutes in the middle of the road, open the cap, and the chicken will taste delicious when it's cold

Nutatocakes

VicentaLakin

Scratch, sweet, full of tomatoes. A lot of people like it. Because the traditional tomatoes are fried, modern people are worried about the fat, because the old vegetables are new and different, and they're fried today, and for the sake of a better taste, they're made of walnut sesame pies, pecan pancakes, dried fruit with sweet tomatoes, and no more oil. This renovation, which doubles the diet, tastes rich, and is healthy。

Spicy fish

VicentaLakin

Since it's called saliva, it must be delicious. It's a simple dish, but it's really good, and it'll be appreciated for hospitality. I don't know how a real saloon can do it, but it's good. I've done fish like this before, but I don't have peanuts and beans, so it's better this time。

Sourfish

VicentaLakin

It's very tender, and I like to eat with its soup, and if there's one on the table, the rest can stand aside. There is also a lot of sourfish practices, either first on the tablets, then on the sour, then on the tablets, but in any case it has to suit its taste. The sours in the sourfish can excite the stomach, ablaze the alcohol, enhance appetite, help digestion, and promote human absorption of iron。

The rice enema

VicentaLakin

I'VE CHECKED WHETHER THE RICE NUTRIENTS ARE HIGH (THE RICE IS A MILD SUPPLEMENT, WHICH HAS THE EFFECT OF REPAIRING, BLOODING, SPLEEN HEATING, SWEATING, ETC.). IT APPLIES TO ABDOMINAL AVERSION, REDUCED APPETITE, SWEATING CAUSED BY VENTILATION AND ABDOMEN, IMPOTENCE, ABDOMINAL ABDOMEN, ETC. MODERN SCIENTIFIC RESEARCH HAS SHOWN THAT RICE CONTAINS PROTEINS, FATS, SUGARS, CALCIUM, PHOSPHORUS, IRON, VITAMIN B AND STARCH, AMONG OTHER THINGS, AS A SUPPLEMENT TO THE WARM AND STRONG. IT CONTAINS STARCH, WHICH MAKES IT DIFFICULT TO DIGEST WATER IN THE STOMACH) BUT IT IS MORE DIFFICULT TO DIGEST IN THE STOMACH OR LESS RECOMMENDED. SOMETIMES A FANCY LITTLE FRIEND LOOKS FRESH AND THEIR APPETITE INCREASES. THIS TIME, THE RICE ENEMA WAS A BIT OF A FAILURE, AND SOME OF IT BROKE. BUT IT TASTES GOOD. IT SMELLS GOOD. WHEN YOU'RE DONE, YOU SAY "BAD" AND EAT TOO MUCH. I'M STILL HAPPY THAT SO MANY PEOPLE AGREE. THAT'S WHAT DRIVES ME TO EAT。