Chinese cuisine

Garlic shrimp

VicentaLakin

It's a local national dish, and Mother's ethnic group likes to eat everything in a garlic moor, bamboo, eggplant, beans, shrimp and so on, and even crabs in a mountain. Let's not say that these things are particularly odious when they're mixed up in some mountains with wild sauces, and the speed with which rice is destroyed is particularly rapid. It's a special spicy and sweet shrimp, and it doesn't smell anything. The wild herbs used in this dish are called sauerkrauts, also known as sauerkrauts and sauerkrauts. It's like garlic seedlings, leaves, tubs, flowers, roots. Wild herbs taste like herbs. But it smells nicer than herb. The root of wild beryllies, also known as sorghum, is an essential ingredient in the production of food for the various peoples of Yunnan. It's called Zenan, a spicy sauce that is essential for making waffles。

♪ The guacamole ♪

VicentaLakin

It's an old Beijing Palace snack, with cinnamon, sweet, soft and resilient, delicious pasta, and can be used as a snack. It's not so hard to add the palace, but now we're making it into a family dish. How can you cook at home? Let's do it step by step

Salt shrimp

VicentaLakin

The saline shrimp approach is particularly simple: the kitchen freshman can also be 100% successful and tastes good and soft and preserves the original juice of shrimp meat. It's not like we're having dinner with our families, or having a party with friends, making a show of face。

Salt shrimp

VicentaLakin

Salt shrimp, probably the first dish everyone's ever studied, except for eggs. Zero failure, no difficulty, all seasons are good

Honey sauce and roast meat

VicentaLakin

Fork roast is the classic food in Guangdong, and most fork roast is made of fork sauce. The reason I'm taking this dish today for a new and different kind of activity is that today it's made out of its own gravy, which is naturally pure and absolutely without any additives, and it tastes very good, i.e. the northerners, who don't eat roast meat very often, will love it. The roasted meat is so tight and flexible, and it's so good to eat

Garlic white meat

VicentaLakin

It's a very simple dish, spicy, salty, with garlic, spicy oil on the gravy, which tastes very special when it comes to spices。

Farmer's little fried meat

VicentaLakin

This farmer's little fried meat, mixed with spicy, caramel and garlic, makes me eat half an extra meal every time I eat it. It's usually the same dish. It'll come in after the holidays。

Pork stew

VicentaLakin

At my home feast, pork stew is an obligatory dish. I've been away from home for years and every time there's a niece and a nephew in the family getting married, I'll be notified. I rarely go back to their weddings because I'm busy, but I always think about the pork stew on the table, which is my favorite dish at the reception, so I cook it every time I have a holiday. I like the powder more because it fully absorbs the smell of pork and the fragrance of oil。

Shrimp dumplings

VicentaLakin

Shrimp dumplings are one of the top four snacks in Guangdong, and they are egg dumplings, fork buns, and burn their names. Every time you go to Guangdong for business, you always have breakfast tea. I miss that sweet taste. I saw the shrimp dumplings on the food show, so I took a picture of the paintings, and who knew it was delicious。

Pepper chopper head

VicentaLakin

Precipitous fish head is a cuisine, a famous dish in Hunan, which everyone who likes spicy meat likes, which uses red peppers and little rice spicy peppers, which give a little pleasure, and which is active on holiday tables, and which usually increases the amount of food for their families when their food is bad or less。