Chinese cuisine

Dust ribs

VicentaLakin

Eating steroids in the New Year's season, which means "stealing on the day," seems inevitable. The stench can be steamed as "vegetables" and it can be steamed as fish, steam meat, steam ribs -- most attractive, I'm afraid. One of the famous cauliflowers in the canine is the "silent veggies", which is not too spicy, but the only one that my old mother can and likes -- she barely eats spicy. Mother used to make this dish, which was simple to pick up the ribs with chili sauce and soy sauce, usually with five flowers, chicken, beef, etc., and pick up a big bowl of salt and put it in the freezer; and make a big pot of fragrance-jet rice powder, when eating it, and throw it into the pot and steam it. It's convenient when guests come home. I'm making this dish today, so it's a little bit of the pelvis, a little bit of the rice powder and a little bit of the taro. However, when you're out of the pot, it's good to be a man's dish and it's delicious. It's a spicy veggie

I'll cook chicken

VicentaLakin

It's cold, a hot pot of rice, meat, eggs, vegetables, and a nice, warm meal。

Steam beef

VicentaLakin

It's been a long time since you didn't eat it. The piece of beef that's grown today is rib meat, scrawny, perfect for powdered meat. It's convenient to do it, even if you do it yourself. Things in the kitchen are actually easy, and there's nothing wrong with trying. The fragrance of fat and fat, the fragrance of fragrance, and the steaming of the cage for two hours

It's white

VicentaLakin

Grandma's

VicentaLakin

Grandmother's food is a common dish in the Hunanxi region. The raw material is made of a variety of wild and succulent vegetables, which are tanned into the altar by traditional folk production methods, without any coloring and preservatives, together with mashed meat, peppers, vegetable oils, salt, etc., which are rare, tastes good, chews strong, fragrances strong, has the effect of appetizing food, drops blood resin, softening blood vessels, and nourishment。

Fish fragrance

VicentaLakin

Fish fragrance is a common canal. It is based on the specialty of fish cooking in Sichuan, and is now widely used in cuisine. Of course, it's not easy to cook this dish, making a simple version of fish fragrance with a sauce. It's simple, it's for starters。

Miyagi chicken

VicentaLakin

Miyagi chickens are not hot, hot and hot, spicy and soft. Because of the hotness of their entrances, the tenderness of chickens with the brittle of peanuts is popular. It's regular, but it's really good for dinner。

Mashed potatoes

VicentaLakin

When it's cold, you have to change the way you eat mashed potatoes, either by making mashed potatoes, or by cooking with cheese, so you can eat it, and if you're still doing it in summer, the mashed potatoes are cold and it doesn't feel good. This time, the mashed potatoes tasted like cucumby yolk salad sauce, and it was convenient and delicious, and the family loved it。

♪ Four-symbol ♪

VicentaLakin

The four-swidth roast is a Shanghai dish that tastes salty, sweet, red, perfumed, salty and sweet. This dish is sweet and can be adapted to family tastes at home. The baking protein is rich, high protein, low fat, low sugar, low-heat food. The Chinese doctor believes that roasted thorium tastes cool, mixed, deheated, ingested and thirsty。

The meat trap

VicentaLakin

Recently, there has been a great interest in making snacks, and I am a new cook, but every time I see food I make, I'm going to do well. Working, being tired, trying to make life happier. I know there'll be lots of friends, and there'll be all kinds of conjectures about my appetite for food. For me, it's all just simple pleasure, that's all. There used to be a very good meat trap on the East Side. When she went to eat with Nana, she found out that she had moved away and that she had done something herself during the past few days。