A meatloaf VicentaLakin It's a Beijing snack, and it's round, fat, like a door nail on the gate, and it's famous. It's so full of skin, so thick gravy in its corrugated skin, be careful. The son is eating sweet sauce, he says.
I'm sorry VicentaLakin The most representative face of Shaanxi is the face of Xianxi. It was born in the western capital of Mount Zhu, and it was a hunger strike. The raw materials of the stun are diverse and tastes sour and spicy. Noodles are thin. It's delicious, but it's still in sour soup and on top of it. Whispering, sour soup, thin noodles。
Sugar Jelly Ridge VicentaLakin Anything with sugar vinegar is the love of the little friends. Jealousy ribs, sugary larvae fish, sugary ridges... can really cause appetite。
Pineapple bag VicentaLakin A few days on holiday make snacks at home, sometimes eating pineapple oil in a teahouse but sometimes at home when they do not want to go out. Bread is the main food for breakfast in our home and can be fed with different flavors. It's actually fun to make bread, and every time my husband sees me at home making bread, he says he wants to help me and sometimes he's naughty。
Red burn ribs VicentaLakin In addition to proteins, fats and vitamins, the ribs contain a large amount of calcium phosphate, osteogel, mucous protein, etc., which can provide calcium to young children and the elderly. The ribs have a high nutritional value and have the effect of fertilizing the sun and improving blood. The fragrance of red steaks is complete and simple. It is a regular dish for traditional festivals. Almost every family cooks this dish in a variety of ways, and the Chinese food is so beautiful. Today, it's easy to share this red rib, delicious。
Guizhou chicken horns VicentaLakin Guizhou chicken horns belong to the cloud, and the main ingredients are chickens, green peppers/cream peppers, onions, and spicy。
Roast chicken VicentaLakin It's a food that the Cantonese people like, and our family likes; it can be eaten in a teahouse, and the chicken is wrapped in a thick chow sauce. It's been cooking for only 20 minutes, but the cooked chicken tastes very good. It is recommended to use more fragrance oil when choosing to use oscillate oil, because the chicken is cooked in only 20 minutes, so it will be faster to use the oscillation oil. If the greasy greasy chicken doesn't taste well and the chicken burns too long, the adjective is "breeding"; it's called greasy in Cantonese. This dish can be said to be a meal with a bowl of rice, which is more delicious; it is not a very long time to cook, and you can try it。
Sidos VicentaLakin It's getting colder, even in a hurry to prepare breakfast for the children, and Sidos is a good choice. It's one of the usual snacks in Hong Kong's teahouses. It's very simple to put a piece of cheese in the middle of two hams, with two pieces of toast, and frying it with egg fluid to two yellows, eating it soft, and the grown-ups like it. This time it's with dirt eggs and it's very yellow。
