Chinese cuisine

It's red peppers

It's red peppers

VicentaLakin

the burning of the fire was an old meal in beijing and was favoured by the beijing people. there's a firehouse next to the company, which is full of them every day until noon, and they're almost there for their fire, and they're going to burn a couple of them, a bowl of porridge, a pile of crumbs, and lunch is gone. it's good to eat. today i've made some of the meat left over from the curry soup, and i've made some of the red peppers. it tastes really different. it tastes really good. it tastes really good
Old Beijing Pumpkin

Old Beijing Pumpkin

VicentaLakin

Pumpkin is a traditional snack that is unique to Beijing. For almost 100 years, the process has been mixed with cooking, yellow colours, time-based vegetables and selection. It tastes soft and strong, and it tastes good. It's a rare piece of good food. Scrambled, colored, yellow and green, soft and soft, odourish food is a face food unique to Beijing. It's made in both cases, with spicy yellow colours, with green leaves and vegetables, and in the yellow and green, it's soft and strong and it chews more and more。
Four-sick duck legs

Four-sick duck legs

VicentaLakin

Where's the Four Hsi duck? Where's the Four Hsi duck? Where's the Four Hsi ducks? Four-hee ducks' approach. The "Four Hicks" come from the private sector and are often used for cuisine dishes, which are prevalent throughout the Shandong Peninsula, with a strong sense of country. Named “Four Joys”, the "Four Joys" of Song Hongmai, "The Four Poetrys": “As long and dry as rain, as is known in his country. The night of the candles in the cave, when the gold list is named”. It was written during the year of the Dynasty, and it was widely recited and taken as a name. This dish is made with a more complex process, and the duck is salted and then blown into the hot oil, so that the smell is removed and coloured, and then made into the casserole. Vegetable food is nutritious and especially for the elderly。
Tomato cake

Tomato cake

VicentaLakin

Sian's many snacks are not very sweet, most of them come back to Minmin's, and the cold ones are delicious sweets, but the sweet ones must not be said to be unattractive because they are available after the autumn winter. It happens that there are some tomatoes in the family, so it's recommended to you. It's a very good one, and it's a very good one, because the ones that are made of "Firecracky Tomato" are the fruit peels, orange red or fresh red, small fruit, powdered fruit, non-nuclear, thick meat, juicy, excellent quality. It's easy, but it's hard
Sheep chop-fish soup

Sheep chop-fish soup

VicentaLakin

The hieroglyphics and meanings are the two most important in the Chinese spelling method. Fish and sheep are typical hieroglyphics, and putting fish and sheep together certainly means something. It's really my ancestors' sevens, nines. It's weird to say that fish, fish, lamb, meat, soup, both foods. Many people don't like it, like me, neither fish, nor sheep. But as long as the fish and the sheep are together, the fish is not scrawny, and the lamb is scrawny, there is nothing but fresh. The soup is made with the sauerkraut. It is made in a unique and unscathed way. It is a good meal. This soup tastes beautiful, makes a difference, makes a difference, and it is best for winter。
Pork egg dumplings

Pork egg dumplings

VicentaLakin

Remember when you were a kid? Remember the little bench when I was a kid? Remember when Grandma set the fire? Remember, when I was a kid, I used to fry egg dumplings, a wooden carbon stove, an iron spoon, a pig oil, a bowl of egg fluid, a plate of meat, and then start. We've been spinning around the stove since the fire was not ready, and sometimes we eat the fried omelet directly. Now there's an egg dumpling garden, but I like to make it myself, and as soon as the spoons on my hand come out with a golden egg skin, every time I do it, I'm satisfied. When you do it, you remember when you were little. Although there are no wood carbon stoves, they can be done with gas stoves. The good egg dumplings are used to make a pot of fire, which I particularly like and feel better than steaming and cooking。