Chinese cuisine
VicentaLakin
DUCK IS THE PREFERRED FORM OF FALL MEAT, AND DUCKS ARE WATERFOWL, ARE COLD, AND ARE PARTICULARLY SUITABLE FOR HOT PEOPLE IN THE BODY, THUS ELIMINATING THE DISCOMFORT CAUSED BY HEAT. DUCK IS MOST USEFUL FOR LOW-HEAT, WEAK, DEFECATED AND EDEMA PATIENTS. THE FAT CONTENT OF DUCK MEAT IS MODERATE AND EASY TO DIGEST, BUT IT ALSO HAS THE EFFECT OF RENAL RESPIRATION AND URINATION. THE MUSHROOMS ARE POPULARLY KNOWN AS THE MOUNTAIN JANE. IT IS A FUNGUS THAT GROWS ON WOOD, TASTES GOOD, FRAGRANCES RICH IN NUTRIENTS, QUEENS RICH IN “VEGETATIVE QUEENS”, MUSHROOMS RICH IN VITAMIN B, IRON, POTASSIUM, VITAMIN D (WHICH IS CONVERTED INTO VITAMIN D AFTER SUNDOWN), ODOUR AND SEX. IT'S GOOD FOR THE BODY. MANY PEOPLE WHO COOK THIS DISH THINK THAT DUCK TASTES TOO MUCH, OR THAT IT IS TOO FAT, AND TODAY I TEACH YOU A WAY TO DEAL WITH DUCKS AND GREASYNESS。