Chinese cuisine
VicentaLakin
As a cook, Thai Doo, she adheres to the traditional concept of cuisine, while her son, Li Ying, travels to France to study because she believes in the idea of cooking innovative vegetables. Plus the marriage Li chose to insist on, despite her mother's opposition. So the mother and son created a huge gap. For eight years, she had been reluctant to pick up her son's phone calls, and eight years later, Li had chosen to return to her country to start a business, so that the relationship between the mother and the child could be eased. This "winter love" was made by Li Tondte to her mother, Ms. Wu, who understood her son's feelings, either between words or in this delicious dish. There's a special sauce in this dish, that's love. "Love" is the most wonderful and touching thing on earth. It makes people know how to give and what to treasure... it makes them happy, happy, happy...
VicentaLakin
Yuenro's wife's cake is a snack in Guangzhou, and it also has an yum called "Hoon Souff". With regard to wife cakes, there was a legend that there had been a loving couple with poor families who, because of their old father ' s illness and lack of money for medical treatment, had to sell themselves to the landlord ' s home and earn money to heal the family. The husband, who lost his wife, was not discouraged to develop a delicious pie, which in turn redeemed his wife for profit and returned to a happy life. When the food came out, it was called a wife cake. You don't think there's a story like this about a wife's cake, a wife's cake that can lead a happy life again, and that's a lot better than a wife who loses her life while selling pancakes。
VicentaLakin
Potato rubbing, also called Yogurt, is a kind of farm meal in the north. In times of food scarcity, the potato-producing Shaanbei make their home staples with potato wipes. Potatoes are alias potatoes. Because of the need to wipe potatoes into thin, long slices of potatoes with a “painted” tool to make this good meal. In the north, there are two main ways to eat potato rubbing: one by blending garlic juice, flavors, sauce oil, vinegar, salt, onions oil and local homemade tomato sauce into steamed potato rubbing; and the other by adding fully cooled potato rubbing to rice and cooking and cooking. It's hard to tell what's better. However, the most important thing is to start with the basic work — the first step to be done is to wipe the potatoes, which may be delicious. Well, today I'm going to go into the details about the potato rubbing and the attention
