Chinese cuisine

Pocket

VicentaLakin

I didn't invent it. I found it in a recipe. It was discovered a long time ago, but no action was taken. That day, the octopus was made, the beans were made and thrown into the freezer. Turned over over the weekend, it was made out of the memory of the time, while cooking, from time to time, tasted the soup, unexpectedly, very delicious. It's hard not to like how cheap and unsophisticated female friends like these

Sour tofu

VicentaLakin

Double radish tofu fan bag

VicentaLakin

Yesterday, without bringing food, he went to the nearby restaurant to buy two large food buns, one for two dollars, one for radish and one for eggplant, and after eating two buns it felt very worthless, and felt like he was back in the old society, there was no meat in the bun, there was no oil. The only thing I get is my desire to pack. Think of the day when I didn't have any buns, the kid ate them like me, sent my son home this morning to buy 10 bucks of bouquets, 2 bucks of tofu, and the radish was ready, and once I got home, the hair was out last night, the face was fermented on the heating table, and the two pieces of the pumpkins were fermented on the side, and then he tried to make a bun, and it turned out to be a two-coloured bag, the first one of his own, and it was felt like he'd like it, steamed two pots, the second one came out at 11.30, and his son was ready to go to school in the next 10 minutes。

Fried prawn

VicentaLakin

Fried prawns are classic, good food tastes good natural, and fresh and smooth

Salted egg meatloaf

VicentaLakin

It's a very simple, very common dish, a little styling, adding a light to the cold early winter morning. My approach is to dry and steam eggs, with a strong and chewy taste, with a level of separation between the protein and the meat, and then a mixture of the protein and the meat, and a more subtle taste, as you like。

Chicken bean soup

VicentaLakin

Soybean soup is a special meal for Chengdu, and I was introduced to it by my friends in '07, and I like it very much, so I'm ready to try it myself. There's plenty of bean soup, but the real bean soup is white. I didn't buy it, and I replaced it with another bean. One of the big things about bean soup is the feeling of salsin when eating and eating soup, so I'm going to use white soybeans。

Lian Poon Tofu

VicentaLakin

“Long Pond tofu” is a schoolteacher in north-west tofu. It's the Northwestern home-scathing. In recent years, expatriates have been visiting and visiting their families, eating more of this food in order to show their deep love for their homeland and their homeland. Tofu is rich in nutrients, and it's called "plant meat". Tofu, which is used to feed and feed foods, is used to remediate gas, warm and dry, dry, dry and clean stomachs. It is more suitable for thermals, thirsty breaths, gastrointestinal problems, and food for those who prepare after a fever. The deficiency of tofu is that it contains soybean proteins that lack a necessary amino acid - the soybean acoustic acid, which, if eaten alone, is low in protein utilization. I can complement cod。

Zed beef

VicentaLakin

Zed beef is also a dish with a high rate of hits. Because you like to eat it, you're always at home. On each occasion, improvements have been made and, after several trials, this improved version of beef is suitable for my taste. Beef protein is high and fat is low, so it tastes good, it's popular, and it enjoys the beauty of "smuggets in meat". The fragrance of the odour is sweet and the virulent, which has the effect of warming the spleen, appetizing the gas, digestive accumulation, awakening the brain artery and dehumidizing the cold. It's hot, so you should eat less in the summer. People with constipation or hemorrhoids should eat less or not。

Crab Plum Head

VicentaLakin

It's a classic, well-cooked, purified, purified, like the women of Gangnam, who are one of the four main dishes and are the main masters of the eight dishes, and it's called the "national cuisine" in Luen, which is very good and tasteful, so the lion head is also a national cuisine

Precious tofu

VicentaLakin

it's almost new year's eve, and we're all having to treat our guests as food and food, and we're all having to eat fast, and we're not having enough fish, we're getting ready for more years。