Chinese cuisine
VicentaLakin
Since China’s tip of the tongue was broadcast, Shaanxi’s “meal-pants” and “face-to-face” are well known. Friends from all over the country are very keen on proper Western food, but it is difficult for many friends to eat real Western food because of geographical constraints. And now there are too many of the mountains, which cause the enthusiasts to be blind and helpless, too far to eat, and not to eat. And so, as a Shaanxi, I dedicate to you, as far as I can, the most authentic food practice of my knowledge, in the hope of sharing it and making progress together. Owing to the limited level of self-employment, family production is subject to objective constraints and not entirely accessible. But absolutely kill everything. It's already been produced. It's only two volts today. I've also made a lot of presentations in my journal, and I'm interested in seeing them. There are also many snacks that have not yet appeared because of their limited level and the limited environment in which they are made at home. I will try to get as much information as possible in the future about the source and plagiarity of the Shaoxi snacks on the "Face of Sakayama". Let's be more detailed. Let's hear it out. I'll make a presentation
VicentaLakin
I ate it once at the hotel and was attracted to the name at first -- the jump shrimp, the attractive name. And when I got up, I knew the food was like a name, super seductive, full of red oil and soup and dipped in shrimp, and it looked like a temptation to keep your mouth from climbing. After eating, it turns out to be a water-cooking system, and shrimp is wrapped in red soup juice, like jumping into the water, and it looks like it's a real image. It shouldn't be too hard to look back and think about doing it. The other day, the kids said they wanted to eat the jumper shrimp, so they thought about it, and they did it in a way that didn't taste like a restaurant, but it tasted like it
VicentaLakin
The other two days my colleagues asked me to take the spicy bait, and I've been thinking about it all these days, especially when I couldn't sleep last night, and I would particularly like to eat it last night, especially if I wanted to go to spicy again, but I had no choice but to be accompanied by someone, and the food in it should be too expensive to save, so I decided to go to the morning market and cook dinner early this morning and make my own spicy pot at noon, and finally, I got what I wanted, I ate most of the big bowl, and I was satisfied. Because someone can't eat spicy, and I'm afraid I can't do anything about it. At last, at 1 p.m., it was, frankly, an improvement over the previous one, an unprepared act or a complete one today。
