Japanese cuisine
RusselRunolfsdottir
Ingredients: tofu,Chinese cabbage,carrots,clams,green onions,qingshui,chicken leg meat,mushroom,Artemisia bastorica,Yuzhu Wheel,fish plate
AbbeyDickinson
In the past, the traditional method of making a "le box" was to first use a stone mill to grind the best green beans, soak them in water, peel them, then use a stone mill to grind them into slurry, and then spread them on a iron plate into a thin skin, just like the present pancake. It is similar to the pancake. Finally, sauté the coriander with salt and cut it into powder, sprinkle it on the skin and roll it up, cut it into oblique sections with a knife and fry it. After being served out of the pot, it smells full of aroma and tastes salty, fresh and crispy. You can add wine, boil soup, or make vegetarian dumplings. It is delicious for multiple purposes! <br /><br />The authentic "Jingdong Lejia Box" is made of pure mung beans, while most of the Lejia boxes sold on the market are mixed with miscellaneous grains and flour to prevent chipping. Because pure mung beans are too fragile, adding a little flour will make it tough and easy to preserve, but the taste is far worse! Nowadays, the market is rich in goods, so there is no need to use the traditional stupid method of rolling and refining. You can go to the supermarket and buy ground pure mung bean flour directly to make soy milk. Below, I will introduce the making method of "Jingdong Le Box" to my friends. I hope everyone likes it!
