Japanese cuisine

Curry Potato Curry Chicken

Curry Potato Curry Chicken

DiannaWunsch

I rarely cook curry food in ordinary times, and the chairman and general manager at home do not eat spicy food, so I rarely cook spicy food, and over time, I become less good at making it. One day, my daughter came back from school and insisted on eating curry, so she had to check what ingredients were in the refrigerator: half a chicken, a potato, and an onion. Haha, it was basically enough, but the ingredients were not enough. Let's make do with it, just cook potato curry chicken. (Isn't it too troublesome for me to eat Japanese food some other time?)
Pumpkin lantern sushi

Pumpkin lantern sushi

WallaceBode

It's the annual Halloween again. It's a Western festival, so the atmosphere of Halloween in China is not so strong. Want to create some atmosphere at home? Then make your own jack-o-lantern, plus edible jack-o-lantern sushi ~~<br /><br /> My husband and I made this pumpkin lantern sushi together. My husband is also a person who likes to cook a lot, so as long as he suggests what to cook, my husband will definitely respond to the "call"~<br /><br /> In order to make it in time for Halloween, we went straight to the supermarket to buy ingredients after dinner. When we came back, we started cooking, and then cleaned up again. We have been busy until now ~<br /><br /> Okay, let's start now ~~ look at the pictures and speak.
Oden

Oden

AriannaReilly

"Rosen", a Japanese convenience store that is becoming increasingly rare in Shanghai, is also one of the earliest 24-hour convenience stores to appear ~~~ In terms of "Oden Cooking","Rosen"'s performance level is the most normal ~~ My favorite is white radish that costs 60 cents a large circle, which is cooked in a pot with various kinds of seaweed meatballs. Many times, the meatballs I buy are soaked until they have no flavor at all, and the taste is all absorbed by the white radish ~ Coincidentally, the radish is dyed red by soy sauce. Crisp but not rotten ~ I often encounter radishes that are half-baked, or only the end of the radish is left, %&gt;_&lt; %.
Japanese mushroom rice

Japanese mushroom rice

OcieKohler

Once the ingredients are prepared, you can hand them over to the rice cooker. It is delicious and simple. I also made miso soup to go with the rice. Miso soup also uses thin slices of bonito fish, and the recipe will be written separately. Skipjack slices may not be easy to buy, also called firewood fish slices, which are a very common ingredient in Japan. If you live in Shanghai, they can be sold in Jiuguang, Citysuper in Lujiazui and supermarkets on the bottom floor of Yaohan.
Tuna Salad Sushi

Tuna Salad Sushi

AlberthaRoob

For sushi rice, I used a ratio of 1:4 glutinous rice and japonica rice. After cooking, it will be halfway through the rice cooker. Sushi vinegar with 3 spoonfuls of white vinegar +2 spoonfuls of sugar +1 spoonful of salt, slowly melt it over low heat, and take it out of the pot. Just fine! The salad dressing I make is very thick and tastes delicious. I strongly recommend that you try it if you have an egg beater. It is definitely better than the one you buy, but the salad dressing is good if you eat it occasionally. I made the salad dressing in the middle of the night yesterday, so I will have to take a photo. I will take a good process chart next time.