Japanese cuisine
FilibertoLangosh
This Japanese root vegetable mixed dish is an indispensable auspicious dish during the Japanese New Year. Root vegetables themselves have various auspicious connotations in our oriental culture, and this miscellaneous cooking contains 6 kinds of root vegetables. Small taro and konjac, take their homophonic "Yu", which means there is more than enough every year; lotus root has the meaning of looking forward to the future in Japan, and in China it also has the auspicious meaning of smooth road; burdock is a very healthy food, which is the root of prosperity and the source of health; carrot, also called "ginseng" in Japanese, is also a representative of healthy longevity; bamboo shoots symbolize rising step by step; mushroom means harmony and beauty. <br /><br />Surplus, health, smoothness, high rise and harmony are all gathered in this bowl of miscellaneous cooking! So, take the opportunity of the competition to give it a beautiful Chinese name: Five Blessings! Haha, the mystery of culture is really magical! <br /><br />During the festival, when you are tired of eating big fish and meat, come with a light Wufu root mixed vegetable cooking to help you clean your stomach, digest accumulated food, give you health, and give you five blessings in the new year!