Japanese cuisine

roasted dried eel in honey sauce

SharonKunze

Normally, we use fresh eels, but today we use dried moray eels. So today's ingredients are twice as many as fresh moray eel ingredients. Because dry sea eels have less water, after boiling, the fish meat can absorb some water and also remove the fishy smell. Of course, the time must be controlled well and the fish cannot be boiled until it is cooked.

Curry pork chop rice

FannieCarter

Ingredients: salt,rice,potatoes,onion,carrots,broccoli,pork loin,eggs,cooking wine,bread crumbs,cornflour,black pepper

salmon sushi

SantosMoore

Ingredients: salt,apple cider vinegar

Haryaki omelet

MyrlAufderhar

Teryaki sauce is very simple to make, as long as it is flavored and it is sweet wine.<br /><br /> On the already cool morning, rock sugar pears and ariyaki egg cakes with moistening the lungs<br /><br /> Enjoy a simple and hearty breakfast and start the day with energy

Hefeng Hua Jiantuanzi

MarshallBrakus

It's almost Mid-Autumn Festival to make dumplings ~ It's also good to make snacks and fruits occasionally ~<br /><br /> The main material is white bean paste

Dry fried saury

CasandraRyan

Frying fish is actually very simple. Marinate the fish with salt a little, wash and dry, and fry the fish under high heat will definitely not stick to the pan. Because fish protein will solidify immediately when exposed to high temperatures, you should also be careful not to react immediately. The fried fish is sweet and delicious, and it is great with a few slices of lemon. Haha.

kelp roll

KieraLedner

A while ago, a friend gave me a box of kelp rolls. I thought it was very delicious. The price was not cheap. In fact, I just rolled something in the seaweed. There were fish roe rolls, beef rolls, and fish rolls. <br />I didn't think it was too difficult, so I wanted to try making it myself. I didn't buy fish roe, so I used the beef. The taste of the beef was certainly different from the one I bought, but it was still very delicious. It was very good as a side dish for every meal, and it was also good as a wine dish.

croquettes

EmilyGibson

Ingredients: potatoes,onion,carrots,minced meat,eggs,bread crumbs,flour

assorted sushi

JosueTrantow

Among Japanese cuisine, sushi is the most common dish, with hundreds of variations. There are three common sushi dishes: Japanese sushi, rolled sushi, and hand-rolled sushi. There are also scattered sushi, pressed sushi pressed into a square, zi sushi made of whole small fish or shrimp, rice dumplings made of imitating the shape of rice dumplings, and common bean skin sushi. In addition to the most commonly used vinegar rice and seaweed, fresh fish, shellfish and eggs, roe, raw vegetables and fruits are all common ingredients. <br />More than 1000 years ago, sushi cuisine meant fish that could be stored for a long time by salting. As the saying goes, it means salted fish. According to research, today's sushi was developed from salt-cured fish. It was about the late Han and early Jin periods of China, that is, between 250 and 300 AD. Together with rice planting technology, it was spread to Japan from coastal areas of China. It was originally just salted fish, but later it was changed to rice and pickled fish. After making it, fish and rice are eaten together. This is the predecessor of today's sushi cuisine.

Japanese cola cake

MyrticeSwift

Ingredients: potatoes,onion,minced meat,eggs,cooking wine,onion,Jiang,garlic,oil,black pepper