Japanese tofu and egg soup AlexaO'Keefe Ingredients: salt,Japanese tofu,cooking wine,minced garlic,Change egg
Seafood udon noodles AleenLubowitz Ingredients: salt,Wulong noodles,eggs,pepper,broth,edible oil,onion,crab sticks
Japanese omelet rice KirkGoodwin A lovely Suzhou MM asked me to make omelet rice, but I kept forgetting to make it<br /> I want to eat it myself today. I've made it, let's eat it together and try fried rice with beans and shrimp
Special sushi ReynaStoltenberg There are many ways to make sushi. Today, I would like to share Lao Yang's sushi practices.
Curry meat paste salad AnnaMorissette Perhaps the simplest! It can also be used as a hot dish, but it is very appetizing anyway! <br />We have meat, eggs, vegetables
Huifang Sushi Rolls MarielaBoehm Ingredients: soy sauce,cucumber,salad oil,water,sugar,egg,sushi vinegar,Crab-foot stick,roller shutter,Wei Lin
Mini seaweed rice balls WinifredPagac I also need to eat leftovers to taste delicious ~ I added some meat floss and cucumbers to the leftovers, and made several small rice balls. They looked cute and tasted delicious ~
Curried beef brisket AdalbertoStehr Curry beef brisket is rich and fragrant, not oily or greasy. It is suitable for bibimbap and mixed with pasta. Today's ingredients are for two people, mixed with rice
Japanese college taro MollyLangworth College impressions have always been very popular in Japan. They are not only beautiful in color, but also delicious. <br /><br />After eating this piece and thinking about that piece, I can't stop after eating it. <br /><br />Legend has it that this name originated during the Taisho era, when it was very popular among college students near Kanda. <br /><br />A sweet potato brings us happiness and satisfaction, which can only be experienced after doing it yourself. <br /><br />The domestic scientific name is the silk sweet potato, but the university impression here in Japan is not as long as the domestic silk, and it is not boring. <br /><br />My husband likes to eat fiber food very much, so I often get some to capture my husband's stomach and satisfy my cravings from time to time.
