Japanese cuisine

Cream stew

VicentaLakin

we're looking for the public "tianluo-guniang" and i'm going to play with you in the kitchen and enjoy the good food! welcome to the circle of friends! what kind of cooperation and replicas is there? it's easy to add to the ingredients, but it's good to eat anyway

A Japanese tummy

VicentaLakin

In Japanese foods, apart from sushi, we have to mention Japanese ramen, and in Japanese ramen, one of the essentials is sugary eggs. The soul of the Japanese ramen is his bottom, and the heart's eggs are essential, and the eggs are made, unlike the normal halogen eggs, not so deep in colour, but through pickled bubbles, the taste is all immersed in the eggs, the egg yolks are gnawed open, the middle is not condensed, the glitter is glittering, and the softness of the mouth is missing。

Eels sushi rolls

VicentaLakin

My fat man really likes sushi. It's expensive to eat outside. I feel so bad. I'm doing something easy at home. Eels and root are his favorites. They roll up into sushi and eat a lot more rice than usual。

Tofu soup

VicentaLakin

My parents love tofu, red fever or stew. We've got tofu and salmon in the house today, and we've got some Qubbs, crab sticks and half a box of caramel

The shy, cute little rice group

VicentaLakin

My little friend loves eating groups, always making healthy and lovely meals。

Blast the woman

VicentaLakin

Buying ready-made twig powder, blowing up Vietnamese prawns, hard mangoes and soft butter nuts, the surface of the finished product didn't feel like it had been spread, and I wonder why? But it's good

Sakura sushi

VicentaLakin

I made the rest of the sushi rice and decided to make some sushi. I just bought some cherry pollen and tried the sushi

Butter

VicentaLakin

I love it like this。

Curry

VicentaLakin

Tastes strong and smooth, acid, fresh, scented, spicy. With a big bowl of rice rice, with sauce, rice mixed with curry, straight into your head, and you'll have a big bite to eat. I'm a good friend in a small position who can be consulted in the production process

Vegetable juice, Okja

VicentaLakin

1. VEGETABLE NUTRIENTS CONSIST MAINLY OF MINERALS, VITAMINS, FIBRES, ETC. THE HIGHER THE CONTENT, THE HIGHER THE NUTRITIONAL VALUE OF VEGETABLES. 2. THE CONTENT OF MOISTURE AND DIETARY FIBRES IN VEGETABLES IS ALSO AN IMPORTANT NUTRITIONAL QUALITY INDICATOR. OFTEN, VEGETABLES WITH HIGH MOISTURE CONTENT AND LOW DIETARY FIBRES ARE WARMER AND HAVE HIGHER FOOD VALUE. 3. FROM A HEALTH PERSPECTIVE, DIETARY FIBRES ARE ALSO AN ESSENTIAL NUTRIENT. VEGETABLE NUTRIENTS CANNOT BE UNDERESTIMATED, WITH THE INTERNATIONAL FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS ACCOUNTING FOR 90 PER CENT OF VITAMIN C AND 60 PER CENT OF VITAMIN A ESSENTIAL HUMAN NEEDS IN 1990 COMING FROM VEGETABLES, SHOWING THE ENORMOUS CONTRIBUTION OF VEGETABLES TO HUMAN HEALTH。