Japanese cuisine

Shingen

Shingen

VicentaLakin

Shingencake is a traditional Japanese snack, which is made of rice powder made of soft pastry with soybeans. A recent Japanese snack shop, which replaces rice powder with condensed resin, has produced a transparent “water sanctuary” like a crystal ball, which has exploded since its sale on 1 June. In fact, the net buys a spherical ice simulator, which can be made of guacamole, white powder, ice powder and even glittin and jelly powder. Only June-September was the sale of water cakes, made up of water from the Nakhishi mountains in Japan, which smelled of natural sweets and had to be eaten within 30 minutes, because more time would melt. Those who have heard of it say that the taste of the waffles is beginning to melt
Pick up the salmon

Pick up the salmon

VicentaLakin

The name of the pick-up in Guangdong Sundh is a blend. “Sweeting”, which is in the language of chili, usually takes the freshwater fish as the main source of blood, then removes the skin of the fish and the thin fish, cutting the white fish into thin to transparent fish chips, with peanuts, sour crotch, white carrots, lemon leaves, etc., and oil and tar, the people present in the room use chopsticks to pick up the fish and mix the vegetables, meaning that the fish will be picked up and the fish will rise to the wind. Now, because of environmental and water quality problems, freshwater-eating fish are prone to disease, and with the widespread availability of salmon, the salmon have been born instead of freshwater fish。
Japanese ship Sushi

Japanese ship Sushi

VicentaLakin

Sushi is a traditional Japanese food that can be both a snack and a meal. Sushi is easy to make, but it's hard to cook. In Japan, the sushi profession is said to be based on the master's style of learning, which requires “three years to cook and eight years to hold sushi” after entry into the business, and after years of technical exercises before coming out to order sushi for guests. My sushi lessons are entry-level, but they're not comparable to the high-class real sushi, but they're good enough to match the usual sushi stores in the street. Occasional exotic cooking can add some life pleasure and help families to eat。
Japanese hand roll sushi

Japanese hand roll sushi

VicentaLakin

Sushi is a traditional Japanese food that can be both a snack and a meal. Sushi is easy to make, but it's hard to cook. In Japan, the sushi profession is said to be based on the master's style of learning, which requires “three years to cook and eight years to hold sushi” after entry into the business, and after years of technical exercises before coming out to order sushi for guests. My sushi lessons are entry-level, but they're not comparable to the high-class real sushi, but they're good enough to match the usual sushi stores in the street. Occasional exotic cooking can add some life pleasure and help families to eat。