Japanese cuisine

Hydra

Hydra

VicentaLakin

Shingencake is a traditional Japanese snack, which is made of rice powder made of soft pastry with soybeans. A Japanese snack shop, which replaced rice powder with condensed resin, produced a transparent “water sanctuary” like a crystal ball, which has been in the air since its sale. It was only sold in June and September. It was made from water from the Nakhishi mountains in Japan, it tasted natural sweet and had to be eaten in a short time, because it would melt over time。