Japanese cuisine

Weak tuna sushi

VicentaLakin

For some reason, all of a sudden, especially tuna sushi, bought tuna cans and made sushi. Tastes good。

Eel rice

VicentaLakin

After the game at midnight, fatso says he's hungry, I'm going through the fridge, I'm going through the pickled eel, I'm going to have breakfast at home. They put sweet, salty sauce on the eel, and then covered the rice with eel-based eel-based food, also called eel-based rice. In Japan, in addition to eel eel rice, there is a Japanese fast meal, which can be described as simple and quick to eat in a busy fashion

Homemade beans

VicentaLakin

When I came across the beans a few years ago, I liked the smell of the smell of the beans, and I started thinking about the beans myself, buying them back, or using the box sold at the supermarket to plant them, but only in winter when they had heat. The new bear sour soybean machine, which has a container specializing in nanobeans, uses it super-simple, and does not worry about not eating them in the summer, nor about the hair of the nanobeans on the heater。

Homemade beans

VicentaLakin

NADU IS THE TRADITIONAL FERMENTED FOOD COMMON IN JAPAN, MADE OF SOYBEANS FERMENTED THROUGH THE NAYA FUNGUS (FAST BACILLUS), WHICH IS ADHESIVE, NOT ONLY PRESERVES THE NUTRITIONAL VALUE OF SOYBEANS, IS RICH IN VITAMIN K2, IMPROVES THE DIGESTIVE ABSORPTION OF PROTEINS, BUT MORE IMPORTANTLY, THE FERMENTATION PROCESS PRODUCES A VARIETY OF PHYSIOLOGICALLY ACTIVE SUBSTANCES, WITH HEALTH EFFECTS IN DISSOLVED FIBRE PROTEINS AND OTHER REGULATED PHYSIOLOGICAL FUNCTIONS。

Quintana beans

VicentaLakin

Nadu has been a major component of the national diet of Japan and is considered to be the "secret recipe" for Japanese longevity. Nadu is soap-rich, which improves constipation, reduces blood resin, prevents big intestine cancer, reduces cholesterol, softens blood vessels, prevents hypertension and arterial sclerosis

Fried pork chops

VicentaLakin

Fried pork chops. A very delicious dish. You have to make it

Fried pork chops

VicentaLakin

Curry chicken

VicentaLakin

IT'S IMPORTANT TO PICK A GOOD POT TO COOK A GOOD MEAL! IH+T. IT'S A PERFECT MATCH TO MAKE WOOD AND RICE ON THE TIP OF THE TONGUE! PURE IRON, WITH THE UNIQUE THIRD GENERATION OF DOUBLE-SPHERICAL IRON, COMBINED WITH THE UNIQUE "RELATIONRING" DESIGN, FOR THE FIRST TIME ACHIEVED DOUBLE BOILING OF THE CONVECTION, ALLOWING EACH GRAIN OF RICE TO ABSORB THE HEAT AND MOISTURE IN A SUFFICIENTLY BALANCED MANNER, AND IH HIGH-ENERGY FIRE THROUGH THE CORE, ACTIVATE THE RICE NUTRIENTS AND FULLY RELEASE THE TASTE OF THE SWEETER TEETH

Sushi

VicentaLakin

Sushi is one of Japan's traditional foods. The main material is a sushi-frowned meal maintained in human temperature, combined with fish meat, seafood, vegetables or eggs, which tastes beautifully and is popular in Japan. Sushi has been documented in the Peace Times Code "Yen-hee" completed in 1927. The sushi was a way of saving fish. Placing salt on fish, pressing it with heavy matter, which causes it to ferment naturally. When the sour smell occurs, the water crystal rice parcel is available for consumption (the crystal rice is cooked and cooled with repeated crushing), and it tastes good. This approach is home to Japan. According to the East Zephyr-Niji, the seafood of the life of the Qin, i.e. raw fish chips (stabbings), is then wrapped with grains of rice, forming a fast food。

Potato Coke

VicentaLakin