Japanese cuisine

Carrot rice

Carrot rice

VicentaLakin

Food trophies, which are simple and quick, are particularly suitable for imported food, and although originating in Japan, are now popular foods in China. The variety of rice troupes is much more numerous, and the shape is much different, but it's just a mix of food and cooking, which changes its shape, and it's become one of everyone's favorite troupes, so it's so important to say how important it is. Today's carrot rice is made by grinding out pure carrot juice with the original juice machine and then coloring it with pure juice。