Korean cuisine

The veggies

VicentaLakin

Pickles

VicentaLakin

Today, in the afternoon, the home-made Korean pickles eat all kinds of foods that are hungry and understand how to solve the problem. It's mainly pickles, so there's no need for any sauce... and sour, sweet, hot and hot

Sushi

VicentaLakin

Sushi from the oil bar! It's so soft

Korean Barbecue - Garlic fragrance

VicentaLakin

The Korean grilled garlic tastes rich, sweet flavors blended with the smell of meat, fresh and juicy, and sweet. It's also easy to cook at home. This is a recipe that is always available at home. It's very simple. What are you waiting for

Hot cabbage to make a living

VicentaLakin

It's easier than regular Korean. It's also sour, tasteful and delicious

Fast hands of Korean pumpkin porridge

VicentaLakin

I just had a three-month diet plan and went to the gym every night. How fast to make low-fat, fat, delicious dinners has been my recent focus. Today we'll start with Annely's. The store bought a pot of pumpkin congee and saw if there was anything else. I bought a pure pumpkin, so I bought it directly, so I didn't want to varnish it. So pick a convenient way。

Quick hands on the Korean side

VicentaLakin

Clean sour spicy. With soy beef soup, boiled omelet for fried eggs

Improved version of the Korean noodles

VicentaLakin

Very simple and very delicious. Noodles are smooth and strong, and the sauce is sweeter than the traditional noodles. I've added green peppers, onions, peppers and potatoes, which are more rich, have ablaze, a little spicy, a sticky。

Korean chili

VicentaLakin

Hot cabbage makes meat

VicentaLakin

Hot cabbage that blends with sour, sour, sour, sour, sour, sour, sour, sour, sour. If the spicyness and acidity of the cabbage and the sweetness are insufficient, appropriate amounts of pepper powder, apple vinegar and fine sugar may be adjusted, as appropriate. And apple vinegar has the effect of getting tired of it. It's fine sugar。