Korean cuisine

Tasty Korean barbecue

VicentaLakin

Let's have a Korean barbecue at home this weekend. If you like, try something that won't make you regret。

Eggflower sushiburger

VicentaLakin

Whether life is heavy or simple, you don't look down on breakfast! Every day I wake up in my imagination, after a busy day, enjoying the joy I've expected

I'll make a meal

VicentaLakin

There's nothing that can't be solved by a casserole. You're not alone

Let's see what we got

VicentaLakin

The best-known local specialty food, except for cold noodles, is spicy. In hot summers, the appetite drops, a bowl of spicy noodles is served with hot ones, not to mention any more appetizers. There are many kinds of chicken spics, such as tofu, orange infarction, dry tofu, beef, Mingta, and so on. Today, suddenly I wanted to eat Mingtae, so I mixed it up, and it tasted good, and now I'm sharing it with you

Hot cabbage makes meat

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Korean barbecue

VicentaLakin

It's a roast, picks out pork, picks it up, picks it up, then puts it on the vegetables, then puts it on the pickled slices, and bakes it on the grill. If you order lettuce, garlic, it's like eating Korean food

Korean-year-old pan

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It's sour

Shrimp pumpkin rice

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IT'S A LITTLE HOT AND SWEATY, AND WHEN IT'S SWEATY, IT FEELS LIKE IT'S TOO HARD TO FIGHT, SO PEOPLE GET LAZY AND EVERYTHING GETS EASIER. THE WEEKENDS WERE SO HOT, THE AIR CONDITIONERS AT HOME WERE STILL SO IRRITATING THAT AT LUNCHTIME THERE WAS NO NEED TO COOK AND COOK. FORTUNATELY, THERE WAS A BEAUTIFUL FRAGRANCE IH, WHICH HELPED WITH THE ELECTRIC COOKER, AND THE RICE AND VEGETABLES WERE BOILED TOGETHER FOR ABOUT HALF AN HOUR WITH A NUTRITIOUS AND DELICIOUS LUNCH。

Fried pastry

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Korean seafood soup

VicentaLakin

Soy soup is another favorite home-grown meal for Koreans besides the stone pot. It is simple, it has a variety of food items and it is hot and long. With the exception of potatoes, beads and soybean sprouts, which generally remain the same, other foods can change at heart. I made seafood soup today, so I chose to use clams and prawns, and you can put beef or five flowers。