Korean cuisine
VicentaLakin
It's called veggie, not sushi! Sushi is more diverse and not necessarily made of purple wraps, which are shaped in circular or long stripes by salmon, ink fish, or fish eggs and rice; while cucumbers, ham strips, carrots, pine, spinach, etc., are more monolithic; sushi is cold, while veggies are generally warm. Sushi usually eats mustard, and the taste of veggies is lighter. A few simple steps to teach you how to make delicious sushi
VicentaLakin
last year, a south korean song called "style of gangnam" hit all over the world, from music to fashion, to food, especially as china’s closest city to south korea, and in recent years has been hit back by the korean wind, permeating and changing our food and shelter. in fact, i like korean food more than anything else, and korean barbecues, big sauce soup, cold noodles, fried noodles and so on are all very special, especially the korean sauerkraut, which represents small dishes, which eat a lot of things. this spicy cabbage is a very representative korean fragrance, with simple materials and simple practices, but it does not taste simple, but it tastes quite sour with fragrances and spicy sauerkraut, i.e., a very delicious taste。
