Korean cuisine

Yanbian Korean side

Yanbian Korean side

VicentaLakin

Cooking meat: Onions, ginger, wine, eight-point-two, cinnamon skin, lilac, salt, pepper powder, soy sauce, with a few (the next time this step is specified) cold noodles made in North Korea: 1. beef or pork roasted in whole for two minutes and washed. Four cups of water with boiled meat boiled for 40 minutes. (This soup must be made out of a fire.) The meat is taken out and cut into thin pieces after it is cold, and the soup is filtered and cooled, and if the oil is to be released, it is to be released into the bowl. 2. A proper amount of raw, vinegar, salt, sugar, garlic is added to the gravy, followed by an ice water of 1:2 in the fined gravy (one bowl of gravy, two bowls of ice water, measured by a small bowl of food)。
Mashed potatoes

Mashed potatoes

VicentaLakin

Cheap foods, simple practices, a little bit of work, which brings unexpected colour to the table. Making healthy, delicious dishes with the cheapest food has always been my goal. Among the many food items, the simplest of which can be used to make delicious foods, the potatoes are one of them. It's hot in the spring, and the potatoes are on my table the most often. I'm the one who likes to eat all kinds of food, and I accidentally made a mashed potato roll. It's the same old saying that looks good and tastes good。