Korean cuisine
VicentaLakin
THE LAST COUPLE OF DAYS, AFTER THE KOREAN DRAMA. I LIKE TO WATCH KOREAN DRAMAS, NOT THE ATTRACTION OF DRAMAS, BUT OF KOREAN COOKING AND THOSE BEAUTIFUL DISHES. IT HAPPENS IN KOREAN PLAYS, AND EVERY TIME YOU SEE IT, YOU WANT TO EAT. I'VE MADE THIS DISH MANY TIMES, AND I CAN SAY IT'S A MEAL. HOT CABBAGE FRIED MEAT IS AN INDISPENSABLE STAPLE IN KOREAN COOKING AND IS POPULAR BECAUSE IT IS FAT AND NOT TIRED OF EATING. IT'S ALSO VERY SIMPLE, WITH THE CHOICE OF A GOOD FIVE-FLOWER, SLICED IN THIN SLICES AND A FIVE-MINUTE ROLL WITH KOREAN CABBAGE. THIS TIME I'M USING KOREAN PICKLES, WHICH I BOUGHT AT THE SUPERMARKET, AND IT WOULD BE BETTER IF INTERESTED STUDENTS MADE SOME OF THEIR OWN. HOT CABBAGE IS A NATURALLY FERMENTED LACTACID FUNGUS THAT IS GOOD FOR THE INTESTINAL TRACT, AND CABBAGE ITSELF IS A PARTICULARLY HEALTHY AND NUTRITIOUS VEGETABLE。
VicentaLakin
Pickles is a small dish for Koreans, and one of our most familiar. Of these, pickles are the most representative of Korean pickles. The variety of pickles and the variety of food products vary. This pickles is made of cabbage, hand-to-hand torn slices are easier to eat, and the process of pasting with rice is saved and simpler. And it's good enough to eat, to eat. In fact, pickles are not only good for nutrition, because fermentation produces antibacterial effects that not only make pickles more delicious, but also inhibit other bacteria in the intestine, which also cleans the stomach, but also helps prevent adult diseases, as well as obesity, hypertension, diabetes and cancer in the digestive system。
VicentaLakin
after all that time, koreans believe everyone has eaten, even if they haven't. but it's always been felt that the pastry is not made out, but more like cooked, because there are only a few side dishes that need to be cooked, and the rest of it is thrown into the pot to cook. but what's with the pickles? it's a long story. last week, we were planning on doing something other than spicy spicy pastry with a sour soup pint. but i'm lazy and i'm not buying pastry, so i'm gonna use a bag of urn noodles in the fridge. what about the sour soup pins? the hot sauce for the sour soup was not bought, and then the fat cow was bought, so it was finally distributed here. two and one dishes, with more food than the oatmeal, and even if the fat cow doesn't come in, the oatmeal is so big that it's perfect for the friends of the hungry, who want to eat. a bowl is good for soup and food, and it's good for food。
