Korean cuisine

Rock pan rice

VicentaLakin

When I was a kid, I used to eat two rare meals for breakfast and one meal for lunch, and I liked rice for a day and I was not happy to see it. But then I had to go to school, and every day it was rice, and I had no passion for rice, and every day it was mechanically filled. So now I don't like rice, but there's only one thing to eat. But the stone pot is an exception, it's a very appetizer, so this little pot of rice is almost empty

Korean chili ribs

VicentaLakin

It was a great surprise and pleasure to have had the privilege of this trial, and to look at it online, and it was a very good idea for many of our netizens to comment on this “Builing Series” very soon after the new edition came on the market. It's nice to get the package, to open it, to look at it, and it's nice, and it's nice, it's nice, it's nice, it's nice, it's nice, it's nice. Every time I used to have a stew, because I was afraid to use an old pressure pot, I had my mom put it in there to help me press it. Autumn is an autumn season, and I've been having a long time to cook with a boiler. It's very easy to cook with a high-pressure cooker. It tastes very good. It's a little cosmopolitan

Korean sauce soup

VicentaLakin

I didn't like the soup before, but I realized it was because I didn't do it myself. After that, I think I'm better than my mother-in-law! Point one. Use rice water (you have to cook anyway). 3. White mushrooms, golden needle mushrooms. There was salt in the sauce, so I didn't put any of the other sauces, so they could be adjusted for the population

The veal food

VicentaLakin

To get the baby to eat more vegetables and enjoy eating, I finally thought of this way to make a purple meal。

Korean chicken pot

VicentaLakin

the korean chicken pots are delicious. they're delicious. they're delicious. point: 1. i use the kind of thin-skinned little potatoes, so i don't have them, so let's use other potatoes. 2. the soup is very nice. let's not cook it all. that plum juice is a plum juice-like condensed essence, both of which are not, and it doesn't matter. the failure rate is almost zero, and the taste is ready to adjust。

Korean beef mushroom powder pan

VicentaLakin

the korean beef mushroom powder is good when it's raining. i don't have korean fans in my house, so i have to replace them with easter. the proportion of sauce and beef depends on each family's diet, so it's ready to be served. you don't have to eat with an electromagnetic pot, a common large spoon, a frying pan, your own stove. good luck!

The Korean eight-precious tofu pot

VicentaLakin

My name is based on my father's voice. Paprika is used in my home to distribute leftovers. 2. The picture of the sauce is written up and down. Twilight, winter, sweat。

The cold side of wheat

VicentaLakin

The cold side is the traditional Korean food and is based on wheat flour or wheat flour (which also uses corn flour, sorghum flour and euphemism). Koreans have a tradition of eating cold noodles at noon on the beginning of the month or on their birthday. It's hard to eat soup in the summer. It's hot and cold. Salt, sweet, spicy, sour, odoury

Rock pan rice

VicentaLakin

I've always liked tumbled rice, mixed with a variety of vegetables and sauce, which I can't tell you about. It is also suitable for people who intend to lose weight, with low heat, mostly vegetables. Very healthy eating. I always believed that if I wanted to, I could make a good taste for myself. After all, I didn't make the stone pan for the restaurant. I like spicy, so make it myself. The stone pot and the sauce were carefully chosen from the treasure hunt. It's a good thing I made it back when I ate it a few times. It's really clean and cheap at home, and it tastes like it. You can try it. It's simple. It's really the first food for a lazy skinny guy. Share it。

Korean rice

VicentaLakin

I haven't been home lately, and I haven't eaten. I'll make a Korean meal today. The material is of its own choosing, and it's big enough to survive. It's easy, easy, delicious。