Korean cuisine
VicentaLakin
The love for kimchi in Korea was extraordinary, and at first, a colleague went to play in Korea and came back with some very decent kimchi. Many people in the unit couldn’t stand the very sharp acid and spicy, but I liked it very much. Now it's easy to find Korean pickles in many large supermarkets and pickles, and buy them directly, but it's always a matter of preservatives and so on. Why don't you go ahead and show us how we're doing? When you've been waiting for a whole week, when our Korean cabbage is finally ready. I couldn't wait to pick up a piece of my mouth. “Ah!” “What's going on?” The husband is worried. "That's what I want, that's great..." I'm not sure. "Hey! Surprise me. It's amazing. Come on, let me taste it." That guy came up. "Don't say, it's delicious, it's nice, my wife makes Korean pickles..." Korean pickles produce lactate bacteria in the fermentation process that is good for our bodies, so it's also good for the body if it's edible。
VicentaLakin
Korea's army soup grew unexpectedly. The army soup, though simple, has an extraordinary name. After the end of the Second World War, Korea had been liberated from the colonial rule of Japan but had not achieved genuine independence. A large number of United States troops were then stationed south of the Korean peninsula, while the Soviet forces occupied the northern part of the peninsula. Soon after the Korean War broke out, Koreans were in dire need of goods and even hungry for leaves. However, the United States Army in Korea is well supplied. Some U.S. soldiers threw their expired hams and sausages off their hands. But for the hungry Koreans, these “breaths” are like pies falling from the sky. The locals picked them up and cleaned them up, together with homemade pickles, noodles, tofu, etc., which became a delicious meal. The original inventor of this “mix” was a villager near the Korean-American military base. They also gave it the name "Johnson soup." Later, the dish spread over Korea, and the name became indigenous and became “force soup”. This "force" means the Korean-American army. Although some people do not want to mention that sad past, today the army soup has become South Korea's popular dish and is increasingly popular。
VicentaLakin
The diet of Koreans is simple, one or two large meals for the guests, and the rest is pickles and soup, and noodles are one of the main food items at the Korean table, which is very popular. However, Korean food is relatively healthy, less greasy, and more attention is paid to matching and feeding, which is quite appropriate for a healthy diet. Korean sauce noodles, soup with big sauce, soup with fresh, smooth noodles, vegetables and eggs, colourful and nutritious。
VicentaLakin
Porridge is also one of the most important family foods in Korea. Korea's porridge consists not only of porridges made of all kinds of rice, but also “porridges” made of rice powdered by rice powder and rice powder converted into rice. The Korean porridge, depending on its function, can also be classified as “maintenance” “patient food” “restoration”. Each congee produces a different congee, rich in colour. There will be a special congee shop in Korea, with a variety of porridge items for customers to choose. Korean pumpkin porridge, which tastes so simple but not so simple, is more nourished by sweet, sour and sweet, pineapple, raisins and cinnamon-dry pumpkin porridge。
VicentaLakin
The casserole is one of the most popular meals of Koreans, and the Koreans in all regions will take it in place, heat up the local casserole and rice in the casserole, and in “Ziz”, mix it with nutrients and delicious food, so that you can keep a strong “fight power” in the oily fragrance, the most characteristic of which is “feed food” – even if it is full of a large clinker. It is easier to do so, and everyone can make a difference on their own choices. It's a very attractive Korean meal. When the casserole heats up, the fragrance twitches down, and you mix them with chopsticks, the visual colours increase your taste。
