Homemade ingredients

spicy oil

NoemiLangworth

The taste is spicy and fragrant. It is excellent when used to mix crisp cold dishes or noodles. The way to mix cold dishes is to use them as sesame oil. You can do more at a time and seal it well. Put it in the refrigerator and use it many times. The red peppers inside are not wasted. When frying spicy vegetables, you can fish out some and put them in. You can say that your whole body is a treasure.

Beef mushroom paste

AlphonsoMosciski

Ingredients: dried bean curd,peanut,mushrooms,beef,Jiang,octagonal,pepper,sesame oil,green and red pepper,sweet sauce,Qingcangduan

Green cold rice noodles

CarmelaJast

Spinach juice is the most suitable for making green cold noodles. <br /><br />The color is tender green, and it looks very appetizing.

Homemade red bean paste

KadenZieme

The appearance of problematic steamed buns surprised everyone, and food safety was frequently threatened. For the sake of yourself and your family's health, make your own steamed buns. Not to mention that it is absolutely pollution-free, at least it reduces harmful substances to a minimum, so that you and your family can eat them with peace of mind and eat healthily. Make your own bread, steamed buns, and fillings. No, I make the red bean paste myself. Because it was the first time I made it, I was not sure. As a result, I made a big pot full of it. The photos were not good, so I just take a look. <br />Make your own bean paste, zero preservatives, sanitary and nutritious, and add more sugar if you like sweet ones. If you like the sand to be delicate, you can beat it into paste and sift it. I prefer to be rough, so I just fired it. <br />------------------------------

Pineapple jam

MinaEmmerich

I especially like to drill into the fruit store these two days. The rising temperature makes the smell of the fruits more pleasant. Standing at the door of the fruit store, the fragrance will come to my face. Every time I am exposed to the fruit aroma, I can't help but take a deep breath and greedily want to suck all their sweetness away. <br />The owner of the fruit shop in front of my house is very good at doing business. He will recommend several promotional items every time he welcomes him with a smile. Today, I found 5 pineapples for 10 yuan. Although they are small, they are all fresh and have a strong aroma. You can smell it through the outer skin. This kind of fragrant pineapple is the best way to make jam. <br /><br />Making jam from your favorite fruit is an excellent way to continue its freshness and delicacy. While the juice pulp is slowly boiled into thick pectin, it condenses the essence of the fruit. I love jam not only because of its delicious taste, but also I am very obsessed with the sweetness and happiness that fills the house when boiled.

Fried sauce practice

SavionGleason

Eat the noodles left over from making dumplings. Sauce is my favorite ~~

strawberry jam

ReynaWyman

What I picked were all relatively mature strawberries, so the strawberry jam I brewed was very sweet and had no sour taste at all. It was delicious ~

hotpot dip

AlexHayes

Today, I would like to share with you my hot pot dip.

Homemade tender tofu

CristopherBogisich

I just learned a delicious food "homemade tofu" from TV. As long as you have soy milk and eggs, it will be smooth and refreshing. Eat it if you want, saving time and effort.

lemon papaya sauce

D'angeloKub

Ingredients: lemon,papaya,white sugar,rock sugar