pineapple jam DangeloBrown Currently, pineapples in the Beijing market are in the peak season for sales. Pineapples are very cheap at the fruit stall outside my community. Every day, vendors constantly promote them to passers-by. I couldn't resist the temptation, so I bought two. When I went home, I weighed them more than six kilograms. I couldn't eat them alone. Hehe, the pineapples were already very soft after several days, and they would rot if I didn't eat them. It happened to be a Saturday break, so I made pineapples into sauce for breakfast or snacks. <br />Making pineapple sauce is time-consuming and requires patience. It takes as short as two hours to cook it in a pot and requires slow boiling over low heat. There is no preservatives in the pineapple jam made by yourself. You can add the amount of sugar according to your taste, and you need to put a very small amount of coagulant in it. I use a little bit of agar powder as coagulant. Other materials are not easy to buy and the effect is not good. The sauce making method is as follows;
stir-fried rice cake with tomato DanielaKihn Seeing that many gourmets were making rice cakes, I was quite interested, so I made my own rice cakes and ate them. It was good. I felt more comfortable making it myself ~
Italian sauce ErynOrtiz I thought of this sauce myself, and I feel that it is very versatile. It is delicious whether it is spreading bread, eating pasta or making homemade pizza. Rather than buying supermarket food, it is better to make it yourself, making it healthier and more delicious. <br />This sauce is very easy to make. Every time I make it, I put it in the refrigerator to keep it fresh for a week. I can just take it out and eat it when I want to eat it. Finally, I hope everyone can like it.
Caramel sauce making JaymeSipes To make caramel sauce, we take advantage of the coking nature of sugar. Sugar will undergo coking reactions at high temperatures, producing a golden to brown color, and also producing substances with special flavors.
peanut butter MaxDurgan Peanut fruits have high nutritional value and are rich in fat and protein. It has been determined that the fat content in peanut fruits is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. It also contains thiamine, riboflavin, niacin and other vitamins. It is also rich in mineral content, especially amino acids necessary for the human body, which can promote the development of brain cells and enhance memory.
Sweet red bean paste OrlandTurcotte Red bean protein has a high lysine content and should be mixed with cereals to form bean rice or bean porridge. It is generally made into bean paste or used as a raw material for cakes. Red beans are not only delicious food, but also a wonderful medicine for doctors to cure diseases. Traditional Chinese medicine believes that red beans smell sweet, sour, flat, non-toxic, and have the effect of dispelling dampness and replenishing the spleen. They are more suitable for people with weak spleen and stomach. They are often used in diet therapy for hypertension, atherosclerosis, and various reasons. Edema and various uses such as relieving heat, relieving toxic energy, and strengthening the stomach.
egg paste ArjunLindgren The egg sauce tastes very good. I like to make it to go with porridge, or it is the egg sauce noodles with noodles. The flavor is excellent. It is a very ideal porridge companion in my mind.
