Homemade ingredients

Peanut milk sugar

VicentaLakin

It doesn't matter if you're eating milk candy. The milk sugar that was made earlier, re-into the furnace, with peanuts. I'm sure it's a good one. It's easy to make sugar, but it's hard to pack sugar. In view of the softness of the milk and sugar, it was decided that it should be re-dressed and then added to the undergarments of rice paper, so that the weather would not get hot and melt into sugar paper. As a result, sugar is twice as long as sugar。

Cherry jam

VicentaLakin

Cherry has been on the market for some time, and the price is prohibitively high. Now it's a lot cheaper. Ten bucks can buy a big bag, and it has to be done. I think that cherry, whether it eats or doesn't eat, is fascinating in its red colour, in its small, cute shape, and that two decorations when making cake or making ice cream always make food look so beautiful. It's getting hotter and ice cream is about to get ready. I'd like a little cherry. Peach jam is a good choice, both color and taste

Pork pine

VicentaLakin

I've had meat pine before. I've cooked meat and torn it with my hands. Many friends are in trouble. The meat pine thing, if there's a child in the house, and it's the most reassuring thing I've ever done, so I'm doing this today in a relatively simple way, and it's not too hard for mothers to cook for the kids. Of course, grown-ups eat well, make bread or something。

Sugar cherries

VicentaLakin

It's the season of the cherries, when the cherries are on the market, and the cherries are red as Manau, the colours of color, the beauty of the crystals, the juicy fruit, the sweet taste of the sweet and the nutritious. Today, cherry buys a little bit too much, so it becomes a very simple sugary cherry。

Slimy coconut

VicentaLakin

I'VE ALWAYS LOVED THE WAY I SAW IT ON THE INTERNET, AND I DIDN'T THINK IT WOULD BE EASY TO DO IT LAST NIGHT, BUT I DID IT LAST NIGHT, AND THIS MORNING I DID IT WITH A SURPRISE, AND I DID IT WITH A LITTLE IMPROVEMENT BASED ON LEE'S APPROACH, BECAUSE I WANTED TO PUT IT IN A LITTLE BIT OF THE FRIDGE, THE COLD AND SMOOTH TASTE, THE FRAGRANCE OF MILK AND COCONUTS, THE UNSURE AND LIGHT FROM THE HOT WEATHER

Almond jam

VicentaLakin

McApricot Yellow, these two days are the seasons when apricots are on the market. Orange-coloured almond acids are my favorite. They always get acid teeth, and every time they don't remember much. To keep this favorite taste, make it jam, put it in the fridge and keep it for six months。

Rose sauce

VicentaLakin

This year's great harvest of the rose garden at my friend's house brought me two rounds of fresh roses with dew on them. In order to keep the most beautiful flowers, I used them to make rose candy and then to make waffles. The beauty

Garlic

VicentaLakin

It's like we've never done garlic before, and I don't know why we're suddenly thinking about buying garlic for pickles this year. In fact, such things are often forgotten after they have been finished, and for a long time they are not meant to be eaten. Since the garlic has been bought, do some. I don't know the match for the sauce. I'm helping. When it's hot, it's pickled. For almost a month, the garlic seems to be a little colored, and it's a little green, isn't it? I think we can eat. Pick up some。

Peanut sauce

VicentaLakin

5.1 Every day afterward, he was trapped and kept up. It's a little hard to sleep. Have a chili. This is the husband's favorite. He loves chili. But I don't like to eat chili, but he can't eat without him. In order to boost his appetite, I sold half a pound of chili in the market, and this guy is really hot. It's good for his taste, and peanut rice is perfect for smell. It's not that he won't have a toothache more than four days before she's all pregnant。

Red beans

VicentaLakin

You've never been so big, you've had a mother's bag, you've learned to do it on the Internet, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know That's why I'm packing this, which is not very tangible, but it's for starters. I don't think he's had his bag for years. His mother hasn't had his bag. Koji said it's good. It's better than his past. The old man's dumplings were made of rice, white and sticky sugar, but not much. You can smell beans if you add beans。