Homemade ingredients
VicentaLakin
The function of green beans is primarily to treat green beans with cold, odoury, which can cool off the heat; As a result of its use of urine gas, food or drug poisoning can also be used to remove toxins from the body and have some therapeutic effect on thermal swelling, thirst, hot dysentery, poxin, etc. Detoxification: Green beans' heat is in the skin, including antidote. So if you're just trying to cool the heat, you get green beans when you cook, you boil them with fire for about 10 minutes. The soup, the color green, is clearer. You don't have to eat beans together when you're drinking, so you can have a good summer. If it's to detoxify, you better boil the beans. The green beans are sour and sour, they're less effective in the summer, but they're more potent in the thermal detoxification. The expert reminded that green beans are cold, their stomach is cold, their kidneys are low and their waists are not enough. Summer and summer, green bean soup -- hot day, many families make it in summer. Some warm and hot items are shared among the families, such as green bean soup, winter melon soup, etc. However, when making green bean soup, it is sometimes overcooked with red hair and loss of its distinctive taste. Dabao saw me peeling green beans and asked why you had to skin them off. I say it's ink green without skins, without gold and yellow. He's just saying, "Mom's a waste." I asked him why he said that, and he replied, "You tell me not to waste it, and you say that the skin is nutritious." Then what is it you're not wasting? And We told him, “There is no beautiful colour without skin,” and he replied, “Is not the ink green beautiful?” Isn't it better? Why do you have to do this? Well, since the kids are telling me not to waste it, make me a green bean sand. If you like gold, you have to skin off。
VicentaLakin
Melvin, wine wine, wine. After most of it was used for wine brewing, a bowl was left and asked for juice. It's a little hard to use the original juice machine, and the guy's a little bit heavy and reluctant to take it down. However, this guy has been largely useless and has been on the roof for a long time, and now he doesn't have to stay. Bite your teeth, hold it down. The original juice machine squeezes slowly, sews the fruit out of the small net with the juice and releases it out of the juice mouth, while the few slags that cannot be squeezed out of the scavenger are squeezed out of the scavenger. The juice of the original juicer is mixed with thin piece of fruit, forming a sulfur that cannot become bright. However, because of slow pressure, which reduces the speed at which enzymes contribute to browning, the juice from which is squeezed has largely remained the same colour, with fruit and meat, able to eat most of the fruit, and more nutrients than the usual juicer to extract the slag from the juice. It's in the original juice machine. However, the machine also has an unavoidable flaw. At the bottom of the screwdriver, there is a groove for positioning, which is gradually being filled by the slag in the course of the juice, leading to the lifting of the splint position, which makes the precursor cover of the feed tight and difficult to open once the juice is out. Finally, it was when two individuals grabbed part of the precursor cover and one grabbed part of the cavity while spinning it in the opposite direction. The machine does not appear to be able to dispose of larger quantities of fruit in a single series, up to three to five cups, or the dent will be fully filled. At least for grapes. It's been tried once before, processing apple carrots, like no more than three cups, and it doesn't feel like it. Although the machine caused a lot of trouble, a lot of parts had to be cleaned. However, this grape juice is so rare and sour。
VicentaLakin
My daughter said she wanted to eat quail eggs, and the eggs were already bought, but the salt was hard to buy, the market for vegetables and the supermarkets were not sold, so she made them on Sunday. With a small bowl of old halogen soup and some spices and soy ointments, freshly boiled water, smelled like a house, quail eggs were boiled through the halogen, immersed, and the sweeter smell of yellow eggs. The eggs had to be immersed for one or two hours after the fire, so I wanted to buy food and take pictures, so I thought I'd be eaten by both of my family while I was away. Dad's been in the kitchen a few times and he wants to eat halogen, but he can't hold on to it. I showed a victory smile。
VicentaLakin
Red bean sand, used in a lot of snacks, like moon cakes, soup rounds, buns, etc. But it's easy to sell outside, but it's sweet and tedious, and it always tastes like red beans. Since the beginning of the food industry, there have been few purchases of food from outside. Many times, I am not afraid to insist on doing it myself, either in good or in good health. Of course, it's better to watch your own food be recognized by your family. Here, thank you for the selfless sharing of your predecessors, which you have taught me to make. This red bean sand made today, clean, healthy, sweet and very rich. Whether it's a bun or a moon cake, it's delicious
