Italian food
VicentaLakin
Bacon's unique smell of salt and smoke, combined with a new roeller, is the usual symbol of three types of onion carrots, with three additional head of onion carrots, and here I use a can of tomatoes to taste more obscurous bacon: it's translated by English as “Bacon”, which is meant to be smoky ribs (i.e. square meat) or smoky back. Bacon is one of the three main varieties of Western meat products (gammon, enema, bacon), with skin oil in yellow, leather hard, and a mild “silver” sound with a finger bullet; thin meat is dark brown, dry and dry, and after cutting, it is fine. (encyclopedia)
VicentaLakin
The pasta, also known as pasta, is the closest to the Chinese diet in Western food varieties and the most acceptable. With regard to the origin of pasta, it was said that it originated in ancient Rome, or that it had been passed from China to Europe as a whole by Marco Polo. As a statutory raw material for pasta, Duran wheat is the most rigid wheat species with high density, protein, and condensity, and is made of yellow, boiled and tasted. The shapes of the pasta are also different, with a total of 100 shell-type forests in addition to normal straight body powders, screwdrivers, butterflies。
