Homemade sushi VicentaLakin Some people want to eat sushi, they buy tools to work, and then they do it. In order to model the sushi, take a light and shoot it, it's still a bad shot..
Spicy beef VicentaLakin I don't know what Chinese is called for this dish, but for the time being it's called "Camera Bee". It's a very high number of hits at the Western family table, many say it's from Mexico, but I think it's a little Indian-style, and it's a little cheesy, and it's based on a very personal touch. With a spoonful of good food, with sauce, with hot white rice, and a simple plate of coarse leaves, that's enough
Cheese juice and calf knees VicentaLakin i have a strong sense of purpose when cooking some food, 90 per cent of which is already finished, and all i have to do is use fire to release these wonderful tastes. cheese juice, cow knees, and gillfish, not only with the temptation of offbone, but also with spaghetti or bread to become a bigger meal, and finally with roasted almonds and scabs
Scrambled bacon VicentaLakin Sometimes the family needs a pot of meat and fragrance and hot roasting, to use your imagination, to mix the food you like, a little bit of the simplest sauce, and then after a half hour, every meal will compete to express its simplest and best taste! If it's so unconscionable, why don't we have a plate of sour cheese, stingy mountains and fragrance nuts? Let's go
Roasted pork fort VicentaLakin Apart from being fresh, delicious and reassuring, the best thing about making burgers at home is that there are many ways to play it, even as a good place to go. Today, we're going to play with the best black-haired pork. By the way, the spices, forget all the spices in the supermarkets, turn them out and grind them yourself. You'll be satisfied with the scent
Weenie sweet potato soup VicentaLakin The hot soup is re-energizing as temperatures fall. Although it is rare to try, it is true that there is a good taste that does not need to be thought through. It may have been hurt earlier by so many unsuspecting shroom soups, but give yourself and soup another chance to taste the pure and warmness of the soup。
Seafood VicentaLakin being stuck by the stove is a troublesome and happy thing, at least... while cooking. is it a bit stressful to be able to handle this vast sea of arboriorice, along with a large tape and red flowers? and don't worry, starting with the most basic foods, slowly try something better. after all, it gives you unlimited imagination! you'll understand its temper when you make three different sauces and remove the soup.
Roasted chicken leg VicentaLakin I'm an old-fashioned man with an old recipe, and when you don't think about anything new, it's an exception to the chicken leg. It turned out to be a new focus at the table, and I'm sure you'll love it
Eggplant sausage noodles VicentaLakin It's not so hard to make Raghud with a nice face, with sausages and meats, with fresh onions and fresh Mozzalla, and with a large pile of grinding Parmesan, and a few romanite leaves that lasts with a bright fragrance, a taste of the heart, in exchange for meat
Curry chicken leg meat VicentaLakin Korma is a curry from India. It tastes good to cook with chicken legs! 40m before and after, you could use time to make dessert or something. Today it's curry cream, a simple combination of cinnamon foods, rice cooking is a universal formula, it's easy to make as many meals as you like
