Spaghetti VicentaLakin Spaghetti sauce is divided into red sauce, caviar, white sauce, and black sauce. It's usually made of role, pine, olive oil, etc., which tastes more obscurous. I made it myself with broccoli, almond, garlic, olive oil
Pizza VicentaLakin I like to eat pasta fermented with soft, thick edges and soft bottoms of Pizza. You say you hate pizza's side? What if it's as soft as a fresh toast? I'd say a good pizza has to have a good side, and every ingredient has to have a special taste
♪ And spring rolls ♪ VicentaLakin Don't get upset with the Japanese rolls, don't get upset with the Vietnamese rolls, let's welcome them together
Tomato mushroom pasta with roast chicken leg VicentaLakin it's been a long time since i've had tubulalpasta, and i've been trying to be a pastacasserole, but i've been working on my own tomato mushroom sauce without a proper pot
We'll have a roasted squid VicentaLakin I wanted to be a Pasta Casserole today, and I went down to the supermarket and my wife suddenly said she wanted to eat squid
Cowboy VicentaLakin Today this Casserole meal is suitable for snow in the winter, when the street lights were just lit, and a few good friends sat around the table and shared it, so it's like... it's a little weird, but delicious, this season. So, herwego!
Cheese and almonds and blue flowers VicentaLakin Many of the cooking techniques in the Western food are very simple, such as "sweet"; many of the spices are delicious, such as cheese, which is cheese. Cheese is widely used in Western foods, especially in Russian-style Western foods, with vegetables, so that small vegetables can also generate infinity energy in cold winters, no wonder “cheese is power!”。
Freckles VicentaLakin This is the most representative specialty food in the Brittany region of France. Eggs, cheese, spinach, mushrooms and bacon are delicious。
Squid pasta VicentaLakin I went to Hong Kong to buy a lot of Indonesian spices and I didn't have time to post them. I don't know
