foreign food
TysonWalsh
I bought a pineapple a long time ago. When I bought it, I didn't think about what it would do with it. Anyway, I lost when I saw it. This is my bad habit, but fortunately, I don't waste it every time! At the last moment, it can still be used! haha<br /> A few days ago, I went to a newly opened Thai restaurant with my sisters for dinner. I found a delicious food that was quite good! I have eaten it in Shenzhen before, but I have forgotten what it tastes like. I can relive it this time! Feels good. Now, I look at the pineapples on the table and feel itchy. So there was this pineapple fried rice!!! Haha, everyone must be depressed. Didn't we talk about Thai food? Why is the title Chinese pineapple fried rice? There are two reasons... The first point is quite embarrassed to say, because the pineapple has been left for too long, and part of the flesh has gone bad. In the end, it can only be used as a decoration. When frying, there are no fragrant and sweet pineapple grains!! Hey!! It's all my fault! This is second!! Because the weirdo in my family doesn't eat curry!! Doesn't all Southeast Asian dishes use curry?! There is no way, he is the emperor! I will definitely not eat it if I put it in... <br /><br />Well, look at what I do! You can also try it!
AaliyahWeber
These ingredients are enough to make six nuggets. <br /><br />German beer is famous, and Brezel is beer's best bread partner. <br />After going through an alkaline water bath, the taste is particularly fragrant. The taste on the surface is a bit strange, hard and crisp, but it feels soft. Inside is hollow honeycomb tissue, soft and fragrant. Salt grains are absolutely indispensable, depending on personal taste, they can be more or less. It is the inadvertent freshness of a grain of salt and the strange aroma of alkali that makes bread a classic in every bakery in Germany's streets and alleys. It is also the one I like to buy as a snack when waiting for a train at the train station. <br />That's right, this bread is not like bread, but more like a snack. Only by pulling it bit by bit, removing the salt grains bit by bit, and biting it in small bites can it get flavor. <br /><br />Bavaria is a very devout Christian nation. Even saying hello to God is not saying "hello" or "good morning", but saying "hello to God". Every village, no matter how small it is, has its own chapel, and crosses stand on the top of every Alpine summit. <br />Another great enjoyment for Bavarians is to sit in the beer garden under the blue sky and white clouds, drinking their home-grown beer while chewing Brezel. <br />Beer is also pious in the eyes of Bavarians. Because German beer culture was derived from Bavarian temples. The reason was that monks looked for a nutritious and delicious drink to help them get through the fasting period. For medieval monks, drinks were allowed during fasting, so beer was also allowed and very popular. These monks can drink 5 liters of beer a day. <br />But what does all this have to do with Brezel? <br />Brezel is a very traditional Bavarian fermented snack that conveys pious faith. This is proved by the name and shape alone. "Brezel" comes from the Italian word "bracciatelli", which means about "small arm." "Bracciatelli" was used by Italian monks in the seventh century to call a baked snack, which was used to praise and encourage students. The shape is inspired by the student's posture. In the Middle Ages, when people prayed, their arms were crossed on their chests and their hands were placed on the other shoulder. <br />In the 13th century, Brezel began to enter Germany. At that time, it was called "Brezzitella", a sweet snack. Brezel, which was salty and soaked in alkali, first appeared in Bavaria in the 19th century. 1839 Wilhelm<br /> Eugen owned a coffee shop that served breakfast at the time Duke Johann Eilles. Once, when he took a bite of Brezel, he discovered that it was salty. What happened? It was actually due to mistakes! The young apprentice in the coffee shop used the alkaline water used for cleaning as sugar water and brushed it on the Brezel. People find Brezel salty, overwashed with alkaline water to taste very delicious, especially when paired with beer. So soon, this Brezel spread in Bavaria. <br /><br />I did it twice. The first shaping was not ideal. This time, the dough made with the bread machine will be rolled longer, which will be half a meter faster. After being so relaxed, Brezel's shape finally became clear. <br />And this time it was baked better than last time. <br />If it is in the shape of a bun, the surface can be drawn longer, so that a large flower can pop out.
RobertoSanford
Potatoes are an affordable, filling and nutritious basic food. <br />In Germany, potatoes are probably the biggest staple food besides bread. <br />For girls, potatoes have anti-aging effects, are low-fat and low-calorie. As long as the cooking method is correct, they can also lose weight. <br /><br />Green onions are spicy in nature, while vegetables and green onions are sweet but not spicy. They are very good food in cold weather. Warming the body, improving blood circulation, strengthening resistance, and promoting digestion and absorption. It also kills bacteria and resists cancer, and is also a very healthy ingredient. <br /><br />The taste of salmon is delicious and rich in unsaturated fatty acids. It warms the stomach and supplements fatigue. It is especially suitable for the elderly, mental workers, and staff who often face computers. <br /><br />Combine these nutritious ingredients delicately and bake a large pot of fragrant pies. <br />Especially in the cold winter, take a large spoon and eat it warmly. <br />The body is warm, the heart is warm, and the nutrition is fast. <br />Share with everyone.
CornellRogahn
My father and I eat mutton steamed buns and venison meat. We haven't mistreated him, have we? <br /><br />Today's venison is cooked more exotic. First stir-fry the onions and brown sugar until fragrant, then use red wine pears to cook the venison. Originally, these game games were very compatible with fruit aroma, and sweet spices were also very suitable, such as the cloves and juniper fruits selected today. The venison is first crushed in a pressure cooker, and then mixed with red wine, pears, brown sugar, and onions, leaving a bite of juice for bibimbap or noodles. Eating it not only warms the body in winter, but also tastes delicious. It is a very good choice for cold days. <br /><br /><br />The following information comes from Baidu:<br /> "Venison is a high-grade game with delicate meat, beautiful taste, more lean meat, and less connective tissue. It can be cooked in a variety of dishes. Venison meat is rich in protein, fat, inorganic salts, sugar and a certain amount of vitamins, and is easy to be digested and absorbed by the human body. Venison is mild in nature and has the effects of replenishing the spleen, replenishing qi, warming the kidney and strengthening yang. Traditional China medicine believes that venison is a pure yang substance and is the first of all meats to replenish kidney qi. Therefore, for newlyweds and the elderly with declining kidney qi, eating venison is a good tonic food, and it also has a good warming effect on those who often have cold hands and feet. Venison meat has the characteristics of high protein, low fat, and very low cholesterol. It contains a variety of active substances and has a good regulatory effect on the human body's blood circulation system and nervous system."
