cake recipes

Ham toast

VicentaLakin

Cheese eggcake

VicentaLakin

You have to taste that delicate taste, and see a girl's guacamole cake, and she wants to make it, buy stuff. When the cream cheese comes back, it's expensive, I think, and if it's added to it, it's more expensive. If it doesn't work, it's a waste of things, or start with the basics. Do it

I'll make sponge cake

VicentaLakin

Everyone can make delicious cakes, and soft and sweet cakes without an electric oven. Sponge cakes are the simplest, not the most demanding, and there are no stringent requirements for eggs, flour, sugar, etc., which are almost all the same. Almost nothing is going to work, as long as the eggs are in place, the flour is evenly mixed, the cakes are soft and they do not collapse. You don't know if you're going to bake a cake with an electric cook, you don't have to change the temperature, so it's very simple.

The cranberry angel cake

VicentaLakin

The protein left over from the omelet was supposed to hit another six inches, and there's an idea where the yolk goes. However, suddenly there is no interest, so let's just put the two proteins together. The 6-inch mold is obviously not suitable, so replace it with two rectangular little molds. If you're not happy, you can do whatever you want, and you don't care whether it's filled or not, and there's an irregular hole in the corner. Silicon rubber, however, appears to be square, but it is very elastic. It expands to four sides while it's roasting, it retreats to the centre when it cools, and it is impossible to keep a square shape。

Old chicken cake

VicentaLakin

Every time I make this cake, I wonder why it's called an old chicken cake, and that's why, when I was a kid, there were so few snacks, food factories would sell a cake, and there was paper wrapped around it, and it tasted like it. Look at our old cake。

French yogurt cake

VicentaLakin

French yogurt cakes, simple diets, simpler methods, sweet and refreshing, and beginners make 100 percent success zero-failed cakes. What better way to make a weekend tea than a weekend tea

Cherry cupcakes

VicentaLakin

If there was anything that touched women, it would be all kinds of dessert. Me and my little fat girl have to bake cakes or snacks every two or three days, or else it feels like life is missing something. The last time I bought the baking material, I bought home a small bag of dried cherry powder, and then I left it in my locker, and the first two days of cleaning it up, I had to get it out of my mind and think of using it. Today's baby's yelling for a cake, so she takes out the dried cherry powder and makes this taste she's never tasted, and she likes it so much. It's life, too. A little change can surprise us。

Elvis pounds cake

VicentaLakin

It's been a long time since I've been trying to make this cake. This cake with light cream and the usual pound cake tastes more subtle and smells better

Seaweed pine veggie cake

VicentaLakin

There's a little spinach and carrot in the house, and it happens to be an creative cake. With the natural colored colours of vegetables, a beautiful color, healthy nutrition, a few cents of sugar and salt, no sweetness at all, sweetness with cream and moss pine, and a first-rate taste! Especially when the spinach cake is baked with a superspicious scent

All the sponge cake

VicentaLakin

I fell in love with the sponge the other day, and I had the sponge, and my hands tickled, and I did one, and I used to do it, and the whole egg did it a long time ago, and then I didn't do it again. It's only now time to understand that the balls are full of squares, the wind is full of squares, and the bake is a fine, free sex! It was so late when the first sponge was made, the steps were not filmed, the stove was soon taken out, and it was nice to leave two pieces behind and take a picture. The next day a sponge was made, the free sex was the free sex, and the second wanted to change the formula, adding 10 grams of tea powder, but ignored the 10 grams, i.e. neither reduced nor increased the use of the powder, with the result that the surface was fractured, with little effect on taste. Another one was made on the third day, double the amount of material, a particularly large one on the square disk, good, good, and the third was not photographed, because it was made at night, but it was successful, and the daughter ordered the cake this morning, and then made another. Put together the two drawings and sort them out。