bread recipes
VicentaLakin
to be honest, i would not have been interested in the fascist, because when i saw it in the supermarket, it was a long one, and it looked as if i could crush the dead, and it was hard intuitive, and it was not like. this is the first time that this has been done, and this has been done through a blog dedicated to flippers, and it has been understood that the fascist noodles have been used as little as possible, so that they can be immersed and folded in a way that helps to get them out of their limbs. but then it probably didn't work because i was too long, so the yeast's activity was reduced. the normal stick cut-off should be close to the circle, with large and evenly distributed internal holes. my apparent shape is not full enough to show that the final fermentation is not strong enough, although there are some big holes in the cut, and the overall direction of the operation is correct, and the next time i do it, i need to consider the problem of yeast activity to shorten the time. and finally, it's still good. it's not like i thought it was boring. because of the long fermentation period, the fragrance of wheat itself, combined with more salt in the formulation than in the normal bread, the fragrance of wheat is very retrieving. materials: yeast: 100g high-weather flour, 2g salt, 1g low-weather yeast, 75g main flour, 100g high-weather flour, 100g medium flour, 5g salt, 2g low-weather yeast, 130g water
