bread recipes
VicentaLakin
Bread, a food made of milled grains (usually wheat) and heated. The main raw material is wheat flour, which is supported by yeasts, eggs, fats, nuts, etc., and is made of fermented, plasticized, formed, baked, cooled, etc. The highest calorie in bread is loose bread, also known as Danish bread. It is characterized by the addition of 20-30 per cent butter or soy oil, which forms a special layer, often made of croissant bread, raisins bread, chocolate soufflé, etc。