bread recipes

Rice bread

VicentaLakin

people are busy at work, handmade bread is a waste of time, and there is no time to play. if there is a fully automated bread machine, if it is busy at work, if it comes home at night, if it comes home, then the raw materials are put in, and the bread comes out in more than two hours. the next morning, you can eat soft and sweet bread, make your own bread to a greater extent without adding various additives, and the baker has an appointment function, the most exciting of which is the ice cream function, which makes ice cream on the basis of your own needs in the hot summer, eats nice ice cream and gives children the pleasure of being with you. when the rice bread was finished yesterday, it was 6:40 p.m., it was too late to take a picture, and when it was dry and packed in a bag, it was taken this morning, and the bread was still soft and soft, and the skin was my favorite color, unlike the bread skin of the other brands in the house, which was so thick and too colourful。

raisin bread

VicentaLakin

You got any bread? My bread is good. It's my raisin bread that I made at home yesterday morning. I learned to make a flower bread。

Banana rolls

VicentaLakin

BANANAS CONTAIN NATURAL ANTIBIOTICS THAT INHIBIT BACTERIAL REPRODUCTION, INCREASE ENZYMES OF LACTATE IN BIG INTESTINES, PROMOTE INTESTINAL CREEPING AND CONTRIBUTE TO CONSTIPATION. VITAMIN C AND VITAMIN B IN FRUIT AND VEGETABLES JUICE CAN ACCELERATE THE REGENERATION OF STEM CELLS, THUS CONTRIBUTING TO THE RELEASE OF TOXIC METABOLITES FROM THE HUMAN BODY. BANANAS ARE FERTILIZED, WARM AND PROMOTE GASTROINTESTINAL CREEPING, BUT SPLEEN-SQUEAKERS ARE NOT FIT TO EAT RAW BANANAS. FOR EXAMPLE, THOSE WITH COLD STOMACHS, COLDS, KIDNEY INFLAMMATION AND SWOLLEN FEET DURING PREGNANCY, IT WOULD BE BETTER NOT TO EAT BANANAS. ONLY WHEN BANANAS ARE EVAPORATED CAN THEY BE EATEN. BAKING IS A PLEASURE, WRAPPING BANANA MEAT IN THE DOUGH, THEN ROASTING IT IN THE OVEN. WHEN THE OVEN FLOATS UP THE SMELL OF BANANA BREAD, YOU'LL LOVE IT。

Meat loaf

VicentaLakin

The bread is also very simple, but besides the meat pine, I've added masulilla cheese, onions and salad sauce, which is more of a multilayered taste, which is very strong; it's also more nutritious, which is really appropriate for breakfast。

Milk toast

VicentaLakin

Now it's an addiction to make bread, and today it's made another one, and it's finally out

Abalone bread

VicentaLakin

I've been eating toast every day lately, and my husband's been saying it's time to change it, and I think it's kind of greasy to eat toast and Gaza lasagna every day. Think about what kind of bread I can make out in the fridge with garlic ham sausages. He told me it was kind of like abalone. That's why the name of the abalone bread is

English cranberry scone

VicentaLakin

The formula came from Silent Lotus, who was caught in the New Wave World Cup's food contest and was in a state of shock, and then looked at one of the recipes, which was good and simple, and was ready in the morning, with a glass of milk, and a nutritious breakfast

Orange oxen horn bag

VicentaLakin

Baking is fun, especially making bread. When you're playing with the noodles, you remember the good times when you were little. The mud can be of all shapes, and the bread can be beautiful and plethora。

The Chinese chocolate dragon cat bread

VicentaLakin

"It takes only 10 minutes to make a child feel happy from the fairytale world, beautifully bite it and feel so cute."

Cheese molecule

VicentaLakin

It's actually cheese-breading the next weekend, buying a big bread at the supermarket, preparing for brunch. Likes to bake the outside of the bread, with some ingredients and cheese. It's delicious. Mostly on pine, bubble, and so forth, many people like to buy a bun for breakfast must have ~ When I look at the expired powder of bubble powder, I do have ~ the expert says that aluminum is hard to eat, and it's hard to get out, and it's getting more and more physical damage in my body ~ Oh, my God, I'm not used to buying buns for breakfast ~ I don't know if the bread at the supermarket has any of this kind of ablaze and powder