bread recipes
VicentaLakin
Having received the bread machine for some time, the work is too busy, the weather is getting hotter, it's too hot to bake, it's now available, it's very powerful, it's almost no follow-up, and it's really fit for a busy and lazy person, so I'm doing a two-hour mid-hour job today, it's hot, it's good to do it now, it's too short to ferment, and it's more convenient to have an automatic delivery. This square is sticky, it's made with a bakery, and it tastes good and it's rather soft. The children's shoes are moving quickly。
VicentaLakin
these days, i'm tired of taking the little guy to the training class. i thought he'd have plenty of time to bake for the summer vacation, and now i can't expect it. i didn't think i'd do my homework, but the little guy had to keep staring at it, or he'd be wasting his time. i finally got a little bit of time yesterday, but i didn't want to make a little too much bread, but i made a loaf of honey beans in it, which we both liked, which is the best thing to do for breakfast today: 300 g of high-banded flour, 4g of yeast, 36g of fine sugar, 5g of salt, 24g of egg fluid, 180g of milk, 24g of butter, 24g of honey beans
VicentaLakin
Chongqing's weather is very hot, but it's interested in bread, because it's hot, it's fermenting fast, and it feels like it won't be long before it's over. The happiest time of the day is for the husband to come home to eat, watch him wipe out all the food I've prepared in the fall, then wipe his mouth and say, "Well, it's delicious, it's delicious." That's women's little happiness, isn't it
