bread recipes
VicentaLakin
Cinnamon dry pecan bread. “One way to improve the taste is to make cinnamon vortex on bread. ...and graze cinnamon on the face of the noodle, then wrap the noodle in the shape of a sandwich bread, and seal your mouth with your finger. And when they're baked, there's a cinnamon vortex on the slice, which not only looks good, but doesn't add cinnamon to the bread." The smell of cinnamon gives people a warm feeling. It's better in the Falls, isn't it? The raisins and the walnuts are something that gives people heat, so use this bread for the autumn. Unfortunately, the weather has cooled and the growth of the noodles has begun to become increasingly difficult. Looking at them slowly climbing, it is often confused whether they take time or only so. And time is limited, and sometimes I can't wait for it. And every time I bake, I'm sorry, I should give it a little more time. And the fire was a little hurried, and was negligent, and was not sent down in time. The surface appears to be a little deep and even close to black, but the colour of cinnamon rolls is already heavy。
VicentaLakin
i won't admit that my delay is in the back. i won't say that i've been doing it for over a week, but it's not until now. uh-uh. damn delay. bread is delicious, and because of this make-up, it's fun to eat. materials: main noodles: 200 g high-weather flour, 50 g low-weather flour, 75 g low-weather flour, 84g milk, salt 2g, thin sugar 31g, yeast 3g, butter 30g supplements: six oscillard sausages decorated: egg fluids appropriate
VicentaLakin
It's been so long since you've had the touch of baking, you know, you've changed, you've become less rigid, you've got the basic skills, you've got to get into your mind, you know, when you're making this toast, I really think about it like a cage, you know, you eat what you like, you know
