bread recipes

Red tea and raisin

Red tea and raisin

VicentaLakin

The soft European organization is delicate and rich in material, compared to the stick, and is of a higher composition. I've added red tea, proper red sugar and raisin. The ancients eat tea, both as tea, but its nutrients consist of both water solubility and fat solubility, which are not soluble in water and remain in the tea no matter how many times they are consumed. Thus, only tea can be better absorbed. The tea is better suited to the stomach and is more suitable for consumption by patients with cold, bad stomach and cardiovascular diseases。