bread recipes

caterpillar bread

caterpillar bread

VicentaLakin

Hokkaido bread is so soft and delicate, especially when it is torn with its hands, and its softness is like cotton. Every time you eat it, it's a nice taste. As long as there's light cream left in the cake, it's definitely Hokkaido. No matter what form Hokkaido formula bread is made, it's a barbar! Another important factor is the rapid consumption of light cream, which is not the right place to go. The square is taken from the blog "Love and Freedom" and changed slightly, thanks for sharing it here