bread recipes

Peanut buns

VicentaLakin

The bread was made with no bread nor vegetable oil, but with ordinary flour and roasted groundnut rice, so it was more than a roasted bun. With a little bit of peanut shredded colour, the time and temperature of roasting was a little too high, resulting in the baked bread looking too heavy to affect beauty, but it didn't taste the crumb。

Japanese sponge cake

VicentaLakin

As a result of their excellent taste and high appreciation, the Nagasakin people imitated and gradually became part of Nagasaki's native heritage. When you bite in your mouth, it's like a sponge cake in Nagasaki

All wheat soft bread

VicentaLakin

All-wheat food contains human-friendly components such as vitamins, minerals and coarse fibres, all of which are timely supplements to the demand for various nutrients in the human body for breakfast and are very good for health. And it contains a body of coarse fibre that cannot be absorbed, which not only increases the abdominal feeling, but also promotes defecation

Garlic Fakacha

VicentaLakin

It's the only bread that my husband likes, because it doesn't look like traditional bread, because it tastes and tastes like pie, or something like pizza. It is a bread originating in northern Italy, and there are many different kinds of spices or black olives or nuts. Foca's special olive oil smells like spices. It's delicious。

Butter coconut rolls

VicentaLakin

It's been a long time since we've made the heavy-oil bread. It's a lot of butter today. In the course of the baking, the house was full of smell and the whole building smelled sweet. Call the neighbors. I'm afraid I wouldn't have left a picture if I hadn't tried. But for women's whole life diet, you can eat it once in a while. But I can't. Ha ha ha

Onion ham and sausage bread

VicentaLakin

GETTING THE CKTF-32GS, VERSION 3.5 OF THE EMPEROR'S OVEN, COMPARED TO THE ONE AT HOME, IT SEEMS THAT THE FAMILY BAKER IS MORE SUITABLE. THE NEW VERSION OF THE EMPEROR'S OVEN IS FULL OF NON-EMBROIDED STEEL, MORE LUXURIOUS PIES, WITH SIX HEATERS AND WIND ENGINE FUNCTIONS, TO MAKE THE FOOD HOTTER AND EVENLY COLORED, AND INSIDE, WITH LIGHTS THAT ARE CLEAR FOR THE FOOD, WHICH CAN BE WASHED. IT WAS A LONG TIME BEFORE THE OVEN CAME BACK WITHOUT BREAD, AND IT WAS MADE OF HER DAUGHTER'S FAVORITE HAM SAUSAGE BREAD, USED TO BE A VEGETABLE SALAD BREAD, AND SHE LOVED IT. THIS TIME, THE DISH WAS RUBBED IN THE FACE OF A PASTA, WITH FRIED ONIONS ON IT, BECAUSE FOR THE FIRST TIME, SHE COULD NOT USE THE HIGH TEMPERATURE, 150 DEGREES, SLOW FIRE, AND LOOK AT THE LIGHT COLOR, WARMER, THEN ROASTED FOR ABOUT 20 MINUTES AT 175 DEGREES。

Cinnamon rolls

VicentaLakin

On October 4th, Cinnamon Roll Day, also the Swedish Folk Day, one of the most representative foods, The Seagull Cave, is about movies and food, about cinnamon rolls, remembering how beautiful they are when they make cinnamon rolls, their passion for food, their joy, their love for the kitchen, and we're often attracted, and I've been deeply involved in food-related matters since I wrote a food blog. If I had a café, only coffee and a limited amount of cinnamon, the fragrance of cinnamon would not be understood by everyone

Red bean coconut bun

VicentaLakin

Last time I took my daughter out, I went to a bakery in front of my high school, and she took her daughter in for a walk. I remember again today, I did it. It feels good

Blueberry jam

VicentaLakin

It's supposed to be a long one in my head. It looks so funny today. The blueberry jam was made on its own last time. It's almost over. We've got to get rid of the light

A fragrance

VicentaLakin

Now that the weather is getting warmer in the north, it's perfect to bake all kinds of food with ovens. The French soft bread, which has a very good taste, a very fragrance and a soft taste, is perfect for breakfast。