Cream roll VicentaLakin It's been a good time. It's a great success. I've always thought I couldn't handle these plastic buns. I didn't know I could make them
Colded bread VicentaLakin The Chinese method divides bread fermentation into two stages, with many different methods. This time a 17-hour freezer is used, i.e. at least 17 hours (no more than 72 hours) of cooling in refrigerators with 70% of the amount of noodles at 0-5 degrees to form a medium and then referment the rest. The Chinese bread is more chewy and wet and slows the ageing rate. The slow fermentation of bread can better release the fermentation of flour. The square comes from the unicorn, the natural bread scent。
Vegetable bacon cheese bread VicentaLakin Buy a bag of bacon, eat a couple of drinks, and make bread with it, with some veggie plums, to enrich the bread。
Panda bread VicentaLakin Here comes the toon bread, and this is the sweet panda bread, and the bean chords, the baby's favorite
Milky Haas VicentaLakin Haas bread is the staple food, the main source of flour and sugar milk, without water in it and with sweet tastes. I've seen the fragrances of the little twigs before. When you want to do it, you can't find Mariko's blog or space, so you can search the web. The first thing you want to see is the sugary honey loaf, the formula. When it was done, it was reduced, and the formula was slightly altered to the point that it was impossible to handle it with yolk, so it went straight to the whole egg. Try it today. It's so creamy, so soft and chewy. It's delicious
Hard bread -- golden horns VicentaLakin I made a lot of soft snacks with a toaster, and it's still a little bit of a flavour, and it's short, but sweet, and it's not so bad that you can fix it with a toaster
Red bean rolls VicentaLakin It's been a long time since we used the oven, and it's been used recently. Every time we move the oven, we make bread, we make bread, we make cakes, we make cookies, we make the most common butter cookies... This time again, we start with the rolls. I can't make the smell of bread at home, but I'm sure it's better than buying it
Carrot bread VicentaLakin I've been playing with the simple make-up of bread lately. The squares have barely changed. The bread only spilled carrots on the surface, without wrapping or rubbing them in. Of course not with carrot mud and noodles。
