bread recipes

Sunflower bread

VicentaLakin

I'll send you a solar bread today. The sunflower symbolizes a silent love, a light, a warm spirit. Every good friend of the good eater has a clear and happy heart like the sun。

Tollen Stallen

VicentaLakin

Tollen, also known by many of us as Stallen, is a traditional German Christmas snack, which is said to be hundreds of years old. One month before Christmas each year, the whole family gathers together every week for Christmas, cutting it into thin pieces and continuing until Christmas. I didn't really like food full of thick sugar powder, but it changed my mind about Stollen. A few years ago, on the eve of Christmas, this ancient German snack, the scent of rum and butter-heavy flavour, and the unexpected discovery that thick sugar powder didn't taste so sweet, truly admired the traditional taste of centuries of life, and indeed captured the tongue and heart. So, on Christmas Eve this year, as a Chinese, I made this delicious German holiday snack using the Japanese recipe. It's so interesting how food culture penetrates people of different races in different countries.

♪ My hand tore a bread ♪

VicentaLakin

It will soon be a new year. May you all live happily ever after and live happily ever after. Fong-ja, by Rain Night Nina

Garlic onion bread

VicentaLakin

in the kitchen storage tanks, there's a lot of treasures hidden, and the dry onions are one, two more petals of garlic, butter mixed with butter, baked with bread, uncooked, and the smell of scent has spread all over the house. bread, baked when you want to eat, must do something about the weekend, and lazy people use ta for the weekend. the plastic method of olive bread can be found at: http://home.meishichina.com/space-14633336-do-blog-id-484959.html

A greasy rice paste with dried toast

VicentaLakin

This time, I used greasy rice paste, and I added fruit dry, which was full of fragrance and sweetness mixed with fruit to make nutrition more comprehensive. When I baked, I baked tin paper outside the bread cans, so the skin was so thin and even. Breading with bread cans is not only convenient, but also as full as it looks。

Intestines

VicentaLakin

I've never had a sausage bag, mainly because I don't like sausage. But often friends do what they do and they finally make up their minds. The whole thing was fine, but I forgot by the time it was done, and I was in the oven for another 10 minutes, and it was heavy。

Ice-cooked veggie buns

VicentaLakin

It's not too hard, it's better for working people like Tom to do it in two days, it makes the noodles easier, it makes the tissues softer, it's better to eat. It's more healthy vegetables, plus the hams that kids like. It's not very good for her, because I'm greedy and I'm putting a lot of material in it, and you're making a little less material, but, you know, she's always full of material, first of taste, second of appearance

Egg toast

VicentaLakin

It's just a little mushroom. The rise is really too high. It's on the head of the egg. Like people, eat eggs and grow. Three eggs solve the problem of height. If you want to grow up, you'll have to eat eggs. This toast is perfect. Pure eggs and face without a drop of water. So many friends who haven't tried ask if there's an egg smell in a toast product? The good answer is no drop. Not only is there no egg smell, but eggs and butter combine the more rosy cream. Take a piece with your hands, full of egg cream. That's even more... nutritious and delicious toast. Mothers don't have a headache, they don't like egg-eating little friends. They're gonna make a toast for the kids。

Milk toast

VicentaLakin

This toast, the formula comes from Love and Freedom, and I tried it several times, and it felt good and recommended it to you. Because of the bakery, the barrel is larger than the toast box, so the amount of the formula is slightly adjusted. This bread is made of Chinese fermentation, which, while taking time, is the most delicate。

Oatmeal sesame pack

VicentaLakin

Since making bread on its own, all kinds of groceries have been eating more and more, and more and more and more, on a popular snack pack, with a little oats and sesame and a lot of fragrance and better health. It was made the night before, and it was supposed to be the main food for yesterday's breakfast, and the kid's dad said he hadn't had a twilight for days, so he baked another cake, and the groceries were put in today's breakfast. The sweeter the oats, the more they chew. Today, unlike in the past, this bread is made not from ovens, but from air。